Vegetarian Supreme Pizza

Packed with vibrant veggies and bold flavors, this Vegetarian Supreme Pizza is the ultimate plant-based pie for pizza night! Featuring a crispy homemade crust topped with tangy marinara sauce, a gooey blend of mozzarella and Parmesan cheeses, and a rainbow of fresh toppings like bell peppers, mushrooms, artichoke hearts, and spinach, this recipe delivers incredible taste in every bite. A drizzle of olive oil and a sprinkle of oregano, basil, and optional red pepper flakes elevate it to gourmet status while keeping preparation quick and simple, ready in just 35 minutes. Perfect for vegetarians or anyone craving a hearty, flavor-packed pizza, this recipe is customizable, satisfying, and makes enough to serve four. Whether it’s a family dinner or a casual get-together, this Vegetarian Supreme Pizza will steal the show!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (about 12 oz) Pizza dough
• 0.5 cup Marinara sauce
• 1.5 cups Shredded mozzarella cheese
• 0.25 cup Shredded Parmesan cheese
• 1 cup Bell peppers (mixed colors, sliced)
• 0.5 cup Red onion (thinly sliced)
• 0.75 cup Mushrooms (sliced)
• 0.25 cup Black olives (sliced)
• 0.5 cup Artichoke hearts (quartered, canned or fresh)
• 1 cup Spinach leaves (fresh)
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to warm up.

Step 2

Roll out the pizza dough on a lightly floured surface to a 12-inch circle or desired thickness. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Spread the marinara sauce evenly over the surface of the pizza dough, leaving about 1/2 inch of crust around the edges.

Step 4

Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the Parmesan cheese.

Step 5

Distribute the bell peppers, red onion, mushrooms, black olives, artichoke hearts, and spinach leaves across the pizza. Arrange them to ensure even coverage.

Step 6

Drizzle the olive oil over the vegetables, then sprinkle the dried oregano and basil evenly on top. Add crushed red pepper flakes if desired for a bit of heat.

Step 7

Using a pizza peel or the parchment paper as a guide, carefully transfer the pizza onto the preheated stone or baking sheet.

Step 8

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.

Step 10

Slice into 6-8 pieces and serve immediately. Enjoy your Vegetarian Supreme Pizza!

Nutrition Facts

Serving size	(1258.8g)

Amount per serving	% Daily Value*
Calories	1815.3

Total Fat 75.7g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 140.5mg	0%
Sodium 4009.8mg	0%
Total Carbohydrate 195.0g	0%
Dietary Fiber 29.9g	0%
Total Sugars 18.7g
Protein 93.1g	0%

Vitamin D 7.3IU	0%
Calcium 1649.8mg	0%
Iron 13.9mg	0%
Potassium 1753.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 20.3%

Carbs: 42.5%