Vegetarian Street Corn Dip
Bursting with bold flavors and vibrant textures, this Vegetarian Street Corn Dip is the ultimate crowd-pleasing appetizer that’s perfect for any gathering. Sweet corn kernels are charred to smoky perfection, then tossed with creamy mayonnaise, tangy sour cream, zesty lime juice, and a hint of spice from smoked paprika and chili powder. Crumbled cotija cheese and fresh cilantro bring irresistible Mexican-inspired flair, making every bite a fiesta of flavor. Ready in just 20 minutes, this easy-to-make dip pairs perfectly with tortilla chips or crisp veggie sticks. Whether you’re hosting game day or a summertime barbecue, this vegetarian appetizer is sure to steal the show.
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Ingredients
- 3 cups fresh corn kernels (from about 4 ears of corn)
- 1 tablespoon olive oil
- 0.5 cup red onion, finely diced
- 1 medium jalapeño, minced (seeds removed for less heat, if desired)
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup cotija cheese, crumbled (or feta as a substitute)
- 2 tablespoons lime juice, freshly squeezed
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 bag or assortment tortilla chips or veggie sticks (for serving)
Directions
Step 1
Heat a large skillet over medium-high heat. Add the olive oil and corn kernels, spreading them into an even layer. Sauté the corn for 7-8 minutes, stirring occasionally, until slightly charred. Remove from heat and let it cool slightly.
Step 2
In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, smoked paprika, chili powder, salt, and black pepper. Stir until smooth and well blended.
Step 3
Add the charred corn, red onion, jalapeño, and half of the crumbled cotija cheese to the bowl. Mix until everything is evenly coated in the creamy dressing.
Step 4
Fold in the chopped cilantro, reserving a small amount for garnish if desired.
Step 5
Transfer the dip to a serving bowl. Garnish with the remaining cotija cheese, a sprinkle of smoked paprika, and the reserved cilantro.
Step 6
Serve immediately with tortilla chips or veggie sticks for dipping. Enjoy!
Nutrition Facts
| Serving size | (1200.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2869.5 |
| Total Fat 199.5g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 282.0mg | 0% |
| Sodium 3935.1mg | 0% |
| Total Carbohydrate 248.0g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 51.5g | |
| Protein 62.7g | 0% |
| Vitamin D 25.6IU | 0% |
| Calcium 1157.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1995.7mg | 0% |
Source of Calories