Vegetarian Stir Fried Pork with Vegetables

Elevate your weeknight dinner routine with this vibrant and flavorful Vegetarian Stir Fried Pork with Vegetables! Made with tender, plant-based pork strips and a medley of crisp, colorful vegetables like broccoli, carrots, red bell pepper, and snow peas, this dish is a delicious and nutritious meat-free twist on the classic stir fry. Infused with the bold flavors of soy sauce, hoisin, garlic, ginger, and sesame oil, every bite is a perfect balance of savory and slightly sweet. Ready in just 25 minutes, this quick and easy vegetarian recipe is perfect for busy nights and pairs beautifully with steamed rice or noodles. Garnished with fresh green onions, this stir fry is a showstopper for vegans, vegetarians, or anyone looking to explore plant-based meals. A must-try for fans of Asian-inspired dishes!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 ounces Plant-based pork strips
• 2 cups Broccoli florets
• 1 medium Carrot, thinly sliced
• 1 medium Red bell pepper, sliced into strips
• 1 cup Snow peas
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 3 tablespoons Soy sauce
• 1 tablespoon Hoison sauce
• 1 teaspoon Rice vinegar
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 1 tablespoon Sesame oil
• 1 tablespoon Vegetable oil
• 2 stalks Green onion, chopped (for garnish)

Directions

Step 1

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, cornstarch, and water. Set aside.

Step 2

Heat a large skillet or wok over medium-high heat and add the vegetable oil.

Step 3

Add the plant-based pork strips to the skillet and stir-fry for 2-3 minutes, or until lightly browned. Remove from the skillet and set aside.

Step 4

In the same skillet, add the sesame oil, garlic, and ginger. Stir-fry for 30 seconds or until fragrant.

Step 5

Add the broccoli, carrot, red bell pepper, and snow peas to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.

Step 6

Return the plant-based pork strips to the skillet with the vegetables.

Step 7

Pour the sauce mixture over the stir fry and toss everything until well-coated. Cook for another 2 minutes, or until the sauce has thickened slightly.

Step 8

Remove from heat and garnish with chopped green onions.

Step 9

Serve hot over cooked rice or noodles, if desired.

Nutrition Facts

Serving size	(857.3g)

Amount per serving	% Daily Value*
Calories	927.5

Total Fat 51.1g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 14.3g
Cholesterol 0mg	0%
Sodium 2975.8mg	0%
Total Carbohydrate 57.2g	0%
Dietary Fiber 19.6g	0%
Total Sugars 23.0g
Protein 61.8g	0%

Vitamin D 0IU	0%
Calcium 325.6mg	0%
Iron 10.7mg	0%
Potassium 1662.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 26.4%

Carbs: 24.4%