Vegetarian Stir-Fried Bihun (Rice Vermicelli)

Transform your weeknight dinners with this quick and flavorful Vegetarian Stir-Fried Bihun (Rice Vermicelli) recipe! This dish combines silky rice vermicelli with a vibrant mix of julienned carrots, crisp cabbage, and tender green beans, all brought together with a savory blend of soy sauce, vegetarian oyster mushroom sauce, and aromatic sesame oil. Ready in just 25 minutes, it’s a perfect go-to for busy evenings. The addition of garlic and optional chili adds a delightful kick, while chopped spring onions provide a fresh, fragrant finish. Whether you're looking for a light yet satisfying meal or a flavorful side dish, this vegetarian stir-fry delivers on taste and versatility. Ideal for vegetarians, noodle enthusiasts, and anyone seeking to elevate their stir-fry game, this recipe is a must-try!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 g Rice vermicelli
• 1 medium-sized, julienned Carrot
• 150 g, thinly sliced Cabbage
• 100 g, cut into 2-inch pieces Green beans
• 3 cloves, minced Garlic
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster mushroom sauce (vegetarian)
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 2 stalks, chopped Spring onions
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground white pepper
• 1 small, sliced Chili (optional)

Directions

Step 1

Soak the rice vermicelli in warm water for 10 minutes or until softened. Drain well and set aside.

Step 2

Prepare the vegetables by julienning the carrot, thinly slicing the cabbage, cutting the green beans into 2-inch pieces, and chopping the spring onions. Mince the garlic and slice the chili if using.

Step 3

In a large wok or frying pan, heat the vegetable oil over medium heat.

Step 4

Add the minced garlic and sliced chili (if using) to the pan and stir-fry for about 30 seconds until fragrant.

Step 5

Add the carrot, green beans, and cabbage to the pan. Stir-fry for 3–5 minutes until the vegetables are slightly softened but still crisp.

Step 6

Push the vegetables to one side of the pan and add the drained rice vermicelli.

Step 7

Pour the soy sauce, vegetarian oyster mushroom sauce, sesame oil, salt, and white pepper over the rice vermicelli. Mix well until the noodles are evenly coated with the sauces.

Step 8

Toss the vegetables and noodles together until well combined and heated through, about 2–3 minutes.

Step 9

Sprinkle the chopped spring onions on top and give everything one final toss.

Step 10

Transfer the stir-fried bihun to a serving dish and serve immediately.

Nutrition Facts

Serving size	(688.6g)

Amount per serving	% Daily Value*
Calories	734.2

Total Fat 42.2g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 22.9g
Cholesterol 1.8mg	0%
Sodium 3771.9mg	0%
Total Carbohydrate 80.8g	0%
Dietary Fiber 12.6g	0%
Total Sugars 12.3g
Protein 14.9g	0%

Vitamin D 0IU	0%
Calcium 193.5mg	0%
Iron 3.9mg	0%
Potassium 986.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 7.8%

Carbs: 42.4%