Vegetarian Steamed Shrimp Dumplings

Delight in the irresistible charm of Vegetarian Steamed Shrimp Dumplings—a plant-based twist on the classic dim sum favorite. These delicate dumplings feature a savory filling made with a vegetarian shrimp substitute, earthy shiitake mushrooms, and a medley of vibrant aromatics like garlic, ginger, and green onions, all wrapped in tender, translucent dumpling skins. Seasoned with a splash of soy sauce and sesame oil, this dish delivers bold umami flavors that's perfect for vegetarians seeking authentic Asian-inspired cuisine. Whether served as a stunning appetizer or a light main course, these dumplings are steamed to perfection and pair beautifully with your choice of dipping sauce, from zesty soy sauce to spicy chili oil. Easy to make and ready in under an hour, they’re a must-try for dim sum enthusiasts and plant-based foodies alike!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Vegetarian shrimp substitute
• 1 medium, finely grated Carrot
• 2 stalks, finely chopped Green onions
• 1 cup, finely chopped Shiitake mushrooms
• 2 cloves, minced Garlic
• 1 teaspoon, grated Ginger
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 24 Round dumpling wrappers
• 1 tablespoon for dusting Cornstarch
• 3 tablespoons Dipping sauce (optional, e.g. soy sauce or chili oil)

Directions

Step 1

In a mixing bowl, combine the vegetarian shrimp substitute, grated carrot, chopped green onions, shiitake mushrooms, minced garlic, and grated ginger.

Step 2

Add soy sauce, sesame oil, and salt to the mixture, and stir well until all ingredients are evenly mixed.

Step 3

Lightly dust your working surface with cornstarch to prevent sticking.

Step 4

Take one dumpling wrapper and place it on the prepared surface. Add about 1 teaspoon of the filling to the center of the wrapper.

Step 5

Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half, forming a half-moon shape, and press the edges together to seal. Pleat the edges if desired for a traditional look.

Step 6

Repeat until all the wrappers are filled and sealed.

Step 7

Line a bamboo or metal steamer with parchment paper or cabbage leaves to prevent sticking.

Step 8

Arrange the dumplings in the steamer, making sure they do not touch each other.

Step 9

Fill a pot or wok with about 1-2 inches of water and bring to a boil. Place the steamer over the boiling water and cover with a lid.

Step 10

Steam the dumplings for 10-12 minutes, or until the wrappers are translucent and tender.

Step 11

Carefully remove the dumplings from the steamer and serve hot with your preferred dipping sauce.

Nutrition Facts

Serving size	(989.1g)

Amount per serving	% Daily Value*
Calories	1927.9

Total Fat 35.9g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 6032.9mg	0%
Total Carbohydrate 340.9g	0%
Dietary Fiber 24.0g	0%
Total Sugars 10.1g
Protein 67.3g	0%

Vitamin D 12.6IU	0%
Calcium 244.9mg	0%
Iron 11.4mg	0%
Potassium 1092.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 13.8%

Carbs: 69.7%