Vegetarian Steak Torta

Savor the bold and satisfying flavors of this Vegetarian Steak Torta, a plant-based twist on the classic Mexican sandwich. Crispy bolillo rolls are generously layered with marinated and perfectly seared plant-based steak strips, refried beans, creamy avocado slices, and a medley of vibrant toppings like pickled jalapeños, shredded lettuce, and juicy tomatoes. A hint of smoky paprika and a tangy lime marinade elevate the savory "steak" profile, while vegan mayonnaise adds a luscious finishing touch. Quick to prepare in just 30 minutes, this recipe is ideal for a hearty lunch or a flavorful weeknight dinner. Perfect for vegetarians and anyone seeking a satisfying meatless meal, this torta is a fiesta of textures and tastes you'll crave again and again!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Plant-based steak strips
• 2 tablespoons Soy sauce or tamari (for gluten-free option)
• 1 tablespoon Lime juice
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 4 pieces Bolillo rolls or French bread
• 1 cup Refried beans
• 1 large Avocado, sliced
• 0.25 cup Pickled jalapeños
• 1 cup Shredded lettuce
• 2 medium Tomatoes, sliced
• 0.25 cup Vegan mayonnaise
• 2 tablespoons Cilantro leaves (optional)

Directions

Step 1

In a medium bowl, whisk together soy sauce or tamari, lime juice, smoked paprika, and garlic powder. Add the plant-based steak strips, toss to coat, and let marinate for 10-15 minutes.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the marinated plant-based steak strips and cook for 5-6 minutes, stirring occasionally, until browned and heated through. Remove from heat and set aside.

Step 3

Slice the bolillo rolls in half lengthwise. If desired, lightly toast the cut sides of the rolls for added texture and flavor.

Step 4

Spread a layer of refried beans onto the bottom half of each roll. Top with a portion of the cooked plant-based steak strips.

Step 5

Layer sliced avocado, pickled jalapeños, shredded lettuce, and tomato slices on top of the steak strips. Spread a thin layer of vegan mayonnaise on the top half of each roll.

Step 6

Add a sprinkle of cilantro leaves (if using) and carefully press the sandwich together.

Step 7

Serve immediately and enjoy your delicious Vegetarian Steak Torta!

Nutrition Facts

Serving size	(1421.4g)

Amount per serving	% Daily Value*
Calories	1980.1

Total Fat 93.8g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 10.0g
Cholesterol 13.5mg	0%
Sodium 5268.6mg	0%
Total Carbohydrate 205.9g	0%
Dietary Fiber 39.7g	0%
Total Sugars 20.6g
Protein 88.7g	0%

Vitamin D 0IU	0%
Calcium 368.4mg	0%
Iron 20.2mg	0%
Potassium 3633.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 17.5%

Carbs: 40.7%