Vegetarian Steak Burrito Bowl

Elevate your mealtime with this vibrant and protein-packed Vegetarian Steak Burrito Bowl, a plant-based twist on a beloved classic. Featuring succulent plant-based steak strips seasoned with smoky spices like paprika, chili powder, and cumin, this bowl is layered with hearty brown rice, tender black beans, crisp lettuce, and juicy cherry tomatoes. Bright pops of flavor come from sweet corn, creamy avocado, and zesty lime wedges, all topped with optional shredded cheese, sour cream, or their vegan counterparts for an indulgent finish. Drizzled with taco sauce or salsa and garnished with fresh cilantro, this customizable bowl is a quick and wholesome weeknight dinner ready in just 30 minutes. Whether you're vegan, vegetarian, or simply craving something fresh and satisfying, this recipe delivers bold flavors and nutritious ingredients for a meal that's as beautiful as it is delicious.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Plant-based steak strips (store-bought or homemade)
• 2 cups Cooked brown rice
• 1 cup Black beans (drained and rinsed)
• 1 cup Cherry tomatoes (halved)
• 1 cup Corn kernels (fresh, frozen, or canned)
• 1 whole Avocado (diced)
• 2 cups Shredded lettuce
• 0.5 whole Red onion (sliced thinly)
• 0.25 cup Cilantro (chopped)
• 1 whole Lime (cut into wedges)
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Taco sauce or salsa
• 0.5 cup Shredded cheese or dairy-free cheese (optional)
• 0.25 cup Sour cream or vegan sour cream (optional)

Directions

Step 1

Prepare the plant-based steak strips. In a small bowl, combine olive oil, smoked paprika, chili powder, ground cumin, salt, and black pepper. Mix well, then toss the plant-based steak strips in the marinade to coat evenly. Let them sit for 5–10 minutes.

Step 2

Heat a non-stick skillet over medium heat. Add the marinated plant-based steak strips to the skillet and cook for 3–5 minutes, stirring occasionally, until they are browned and heated through. Remove from the heat and set aside.

Step 3

Assemble the burrito bowls. Start by dividing the cooked brown rice evenly among four serving bowls.

Step 4

Top each bowl with equal portions of black beans, cherry tomatoes, corn kernels, shredded lettuce, red onion, and the cooked plant-based steak strips.

Step 5

Add diced avocado to each bowl and sprinkle with chopped cilantro.

Step 6

Optional: Add shredded cheese and a dollop of sour cream or vegan alternatives for extra flavor.

Step 7

Finish each bowl with a generous drizzle of taco sauce or salsa and a lime wedge for squeezing on top.

Step 8

Serve immediately and enjoy your flavorful and satisfying Vegetarian Steak Burrito Bowl!

Nutrition Facts

Serving size	(1988.2g)

Amount per serving	% Daily Value*
Calories	2428.6

Total Fat 117.8g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 4.1g
Cholesterol 158.2mg	0%
Sodium 5669.2mg	0%
Total Carbohydrate 244.8g	0%
Dietary Fiber 55.1g	0%
Total Sugars 32.6g
Protein 113.3g	0%

Vitamin D 25.6IU	0%
Calcium 1305.0mg	0%
Iron 21.2mg	0%
Potassium 4102.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 18.2%

Carbs: 39.3%