Vegetarian Steak Burrito

Indulge in the hearty and flavor-packed comfort of a Vegetarian Steak Burrito, a satisfying plant-based twist on the classic steak burrito. This recipe features tender, seasoned plant-based steak, boldly flavored with smoked paprika and garlic powder, paired with savory black beans and fluffy white or brown rice. Nestled inside soft flour tortillas, each burrito is layered with fresh romaine lettuce, juicy diced tomatoes, gooey melted cheddar cheese, and a dollop of creamy sour cream. A sprinkle of fresh cilantro adds a burst of herbaceous brightness to every bite. Perfectly customizable and ready in just 35 minutes, this vegetarian burrito is an easy, wholesome dinner option you'll love. Cook it up for a quick weeknight meal or elevate your burrito game by toasting it for an extra crispy finish.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 oz Plant-based steak
• 1 tbsp Olive oil
• 1 tsp Garlic powder
• 0.5 tsp Smoked paprika
• 1 cup Black beans
• 1 cup Cooked white or brown rice
• 4 Large flour tortillas
• 1 cup Shredded cheddar cheese
• 1 cup Romaine lettuce leaves, shredded
• 0.5 cup Diced tomatoes
• 0.5 cup Sour cream
• 2 tbsp Fresh cilantro, chopped
• 0.5 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the plant-based steak to the skillet and season with garlic powder, smoked paprika, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until browned and heated through. Remove from heat and set aside.

Step 3

In a small saucepan, warm the black beans over low heat for 3-4 minutes. Season with a pinch of salt, if desired.

Step 4

Lay out the large flour tortillas on a flat surface.

Step 5

Spread a spoonful of sour cream onto each tortilla, leaving about 1 inch of space around the edges.

Step 6

Add equal portions of the cooked rice, warmed black beans, cooked plant-based steak slices, shredded lettuce, diced tomatoes, and shredded cheddar cheese to the center of each tortilla.

Step 7

Sprinkle fresh cilantro over the filling.

Step 8

Fold the sides of each tortilla inward, then roll it up tightly into a burrito shape.

Step 9

Optional: Heat the rolled burritos in a clean skillet over medium heat for 1-2 minutes on each side to lightly toast the tortilla.

Step 10

Cut the burritos in half, if desired, and serve immediately with additional sour cream or salsa on the side.

Nutrition Facts

Serving size	(1240.0g)

Amount per serving	% Daily Value*
Calories	2343.9

Total Fat 120.1g	0%
Saturated Fat 56.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 178.6mg	0%
Sodium 4645.7mg	0%
Total Carbohydrate 223.0g	0%
Dietary Fiber 25.4g	0%
Total Sugars 19.4g
Protein 106.0g	0%

Vitamin D 0IU	0%
Calcium 1469.2mg	0%
Iron 20.8mg	0%
Potassium 1247.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 17.7%

Carbs: 37.2%