Vegetarian Spicy Tuna Roll

Indulge in the bold flavors of a *Vegetarian Spicy Tuna Roll*, a plant-based twist on a sushi classic that’s perfect for vegans and sushi lovers alike. This innovative recipe swaps traditional tuna with marinated Roma tomatoes, creating a richly savory and spicy filling infused with soy sauce, sesame oil, sriracha, and creamy vegan mayonnaise. Paired with fluffy sushi rice, crisp cucumber, creamy avocado, and a touch of scallions, these homemade sushi rolls deliver the perfect harmony of textures and flavors. Wrapped in nori and rolled to perfection using a bamboo mat, this recipe offers an authentic sushi-making experience in the comfort of your home. Ideal for serving as a stunning appetizer, light lunch, or creative dinner option, these vegetarian spicy tuna rolls are guaranteed to impress your taste buds and guests alike.

Nutriscore Rating: 69/100

Prep Time:35 mins

Cook Time:20 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup sushi rice
• 1.25 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 2 pieces ripe Roma tomatoes (peeled, deseeded, and cubed)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sriracha
• 2 tablespoons vegan mayonnaise
• 4 pieces nori sheets
• 1 piece cucumber (cut into thin strips)
• 1 piece avocado (sliced)
• 1 tablespoon scallions (thinly sliced)
• 1 tablespoon toasted sesame seeds
• 1 sheet plastic wrap
• 1 bamboo sushi mat

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and 1.25 cups of water in a pot and bring to a boil. Lower the heat, cover, and cook for 15 minutes. Let the rice sit covered for 10 minutes off the heat.

Step 2

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice and let it cool to room temperature.

Step 3

Prepare the tomato 'tuna': Peel and deseed the Roma tomatoes, then cut them into small cubes. In a bowl, combine the soy sauce, sesame oil, sriracha, and vegan mayonnaise. Mix in the diced tomatoes until evenly coated. Let this marinate for at least 10 minutes.

Step 4

Lay a sheet of plastic wrap on top of a bamboo sushi mat. Place one nori sheet shiny side down on the plastic wrap.

Step 5

Spread an even layer of cooled sushi rice over the nori, leaving a 1-inch border on the top edge. Sprinkle sesame seeds over the rice.

Step 6

Flip the nori so the rice side is facing down. Near the bottom edge of the nori, arrange a strip of marinated tomato 'tuna', cucumber, and avocado slices.

Step 7

Using the bamboo mat, tightly roll the nori starting from the edge nearest to the filling. Use gentle but firm pressure to form a compact roll.

Step 8

Slice the roll with a sharp knife into 6-8 pieces. Repeat with the remaining ingredients.

Step 9

Serve the vegetarian spicy tuna rolls with soy sauce, pickled ginger, and wasabi, if desired.

Nutrition Facts

Serving size	(1143.9g)

Amount per serving	% Daily Value*
Calories	892.3

Total Fat 46.4g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 8.9g
Cholesterol 6.8mg	0%
Sodium 2748.2mg	0%
Total Carbohydrate 109.4g	0%
Dietary Fiber 16.6g	0%
Total Sugars 21.6g
Protein 16.9g	0%

Vitamin D 0IU	0%
Calcium 175.2mg	0%
Iron 5.0mg	0%
Potassium 1670.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 7.3%

Carbs: 47.4%