Vegetarian Spicy Shrimp Wrap

Indulge in the bold flavors of the Vegetarian Spicy Shrimp Wrap, a plant-based twist on a classic favorite that’s bursting with heat and freshness. This quick and easy recipe features tender vegan shrimp seasoned with a smoky-spicy marinade made from smoked paprika, garlic powder, and a hint of cayenne, all balanced with zesty lime juice and umami-rich soy sauce. Nestled in a warm tortilla, the shrimp are paired with crisp shredded lettuce, refreshing cucumber slices, creamy avocado, and a drizzle of vegan sriracha mayo for a fiery kick. Finished with a sprinkle of fresh cilantro, these wraps are perfect for a flavorful lunch or an on-the-go dinner. Ready in under 30 minutes, this vegetarian delight packs all the spice and none of the compromise. Perfect for vegan shrimp recipes, plant-based wraps, and spicy meal ideas!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams vegan shrimp (store-bought or homemade)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon cayenne pepper
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 4 pieces tortilla wraps
• 2 cups shredded lettuce
• 1 cup sliced cucumber
• 1 large sliced avocado
• 0.5 cup vegan sriracha mayonnaise
• 0.25 cup fresh cilantro

Directions

Step 1

In a medium bowl, combine olive oil, smoked paprika, garlic powder, cayenne pepper, soy sauce, and lime juice to create the marinade.

Step 2

Add vegan shrimp to the bowl and toss to coat evenly. Let it marinate for 10 minutes while preparing the other ingredients.

Step 3

Heat a skillet over medium heat and cook the marinated vegan shrimp for about 5-7 minutes, stirring occasionally, until heated through and slightly browned. Remove from heat and set aside.

Step 4

Warm the tortilla wraps in a dry skillet or microwave to make them pliable.

Step 5

Spread 2 tablespoons of vegan sriracha mayonnaise onto each tortilla wrap.

Step 6

Layer shredded lettuce, sliced cucumber, and sliced avocado onto the tortillas.

Step 7

Distribute the cooked vegan shrimp evenly among the wraps.

Step 8

Sprinkle fresh cilantro over the filling for added flavor.

Step 9

Roll the tortillas tightly into wraps, tucking in the sides as you roll.

Step 10

Serve immediately or wrap in foil for a lunch on-the-go. Enjoy!

Nutrition Facts

Serving size	(1001.3g)

Amount per serving	% Daily Value*
Calories	1707.1

Total Fat 110.3g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3119.1mg	0%
Total Carbohydrate 160.1g	0%
Dietary Fiber 26.9g	0%
Total Sugars 13.8g
Protein 33.3g	0%

Vitamin D 0IU	0%
Calcium 356.8mg	0%
Iron 13.6mg	0%
Potassium 1946.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 7.5%

Carbs: 36.3%