Vegetarian Spicy Shrimp
Satisfy your cravings for bold, seafood-inspired flavors with this Vegetarian Spicy Shrimp recipe, a plant-based twist on a classic favorite! Made with konjac-based vegan shrimp, this dish is infused with layers of heat and zest, thanks to garlic, fresh ginger, red chili flakes, smoked paprika, and a tangy soy-lime glaze with a hint of maple sweetness. The vegan shrimp is quickly pan-seared to develop a lightly crisp exterior before being tossed in the vibrant sauce, creating a mouthwatering balance of spice and umami. Served over fluffy white rice or quinoa and garnished with fresh cilantro and green onions, this easy 25-minute recipe is perfect for weeknight dinners or as a dazzling centerpiece for plant-based entertaining. Elevate your vegan repertoire with this spice-packed, protein-rich delight that's as satisfying as it is wholesome!
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Ingredients
- 8 oz Vegan shrimp (konjac-based or plant-based shrimp alternative)
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Fresh ginger, grated
- 1 tsp Red chili flakes
- 1 tsp Smoked paprika
- 2 tbsp Soy sauce, low-sodium
- 1 tbsp Lime juice, freshly squeezed
- 1 tsp Maple syrup
- 2 stalks Green onions, sliced
- 2 tbsp Fresh cilantro, chopped (optional)
- 2 cups White rice or quinoa (for serving)
Directions
Step 1
Begin by preparing the vegan shrimp according to the package instructions, patting it dry with a paper towel if needed to remove excess moisture.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Step 4
Stir in the red chili flakes and smoked paprika, cooking for an additional 30 seconds to toast the spices.
Step 5
Add the vegan shrimp to the skillet, ensuring it is evenly coated in the lightly spiced oil mixture.
Step 6
In a small bowl, whisk together the soy sauce, lime juice, and maple syrup. Pour this mixture over the shrimp and toss gently to coat.
Step 7
Cook the vegan shrimp for 4-5 minutes, flipping occasionally, until it is heated through and slightly crispy around the edges.
Step 8
Remove the skillet from heat. Garnish with sliced green onions and chopped cilantro, if using.
Step 9
Serve the spicy vegan shrimp over a bed of white rice or quinoa for a complete meal.
Step 10
Enjoy your delicious and spicy vegetarian shrimp dish!
Nutrition Facts
| Serving size | (747.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029.1 |
| Total Fat 35.1g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1814.0mg | 0% |
| Total Carbohydrate 140.2g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 6.2g | |
| Protein 30.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.4mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 665.4mg | 0% |
Source of Calories