Vegetarian Spicy Ramyeon

Experience the bold and fiery flavors of Korea with our Vegetarian Spicy Ramyeon, a comforting bowl of noodles perfect for spice enthusiasts seeking a plant-based twist on a classic. This hearty recipe features springy vegetarian-friendly ramen noodles swimming in a rich, flavorful broth infused with garlic, ginger, gochujang (Korean chili paste), and soy sauce. Packed with wholesome ingredients like tender bok choy, earthy shiitake mushrooms, and protein-rich tofu, this dish is as nutritious as it is satisfying. Garnished with vibrant green onions, sesame seeds, and a touch of red chili for extra heat, this 35-minute recipe is an ideal weeknight dinner for two. Whether you're chasing authentic Korean flavors or looking to spice up your vegetarian meal rotation, this easy-to-make ramyeon will leave your taste buds tingling.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 packs ramen noodles (vegetarian-friendly, no animal products in seasoning)
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 4 cups vegetable broth
• 1 cup firm tofu, cubed
• 1 cup shiitake mushrooms, sliced
• 2 cups bok choy, roughly chopped
• 1 medium carrot, julienned
• 3 stalks green onions, sliced
• 1 small red chili pepper, sliced (optional for extra heat)
• 1 teaspoon sesame seeds (for garnish)

Directions

Step 1

Heat the sesame oil in a large saucepan over medium heat.

Step 2

Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.

Step 3

Stir in the gochujang and soy sauce, cooking for another 30 seconds to blend the flavors.

Step 4

Pour in the vegetable broth and bring to a boil.

Step 5

Lower the heat to a simmer and add the shiitake mushrooms, bok choy, tofu, and carrots. Cook for 5-7 minutes until the vegetables are tender.

Step 6

In the meantime, cook the ramen noodles in a separate pot according to package instructions. Drain and set aside.

Step 7

Add the cooked noodles to the soup base and stir gently to combine.

Step 8

Divide the ramyeon between serving bowls. Garnish with green onions, red chili slices (if using), and sesame seeds.

Step 9

Serve immediately and enjoy your spicy vegetarian ramyeon!

Nutrition Facts

Serving size	(1880.8g)

Amount per serving	% Daily Value*
Calories	1845.7

Total Fat 74.8g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 8.7g
Cholesterol 0mg	0%
Sodium 7320.3mg	0%
Total Carbohydrate 223.1g	0%
Dietary Fiber 32.5g	0%
Total Sugars 36.7g
Protein 85.2g	0%

Vitamin D 36IU	0%
Calcium 2127.5mg	0%
Iron 22.7mg	0%
Potassium 4059.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 17.9%

Carbs: 46.8%