Vegetarian Spicy Pork Tacos

Satisfy your taco cravings with these bold and flavorful Vegetarian Spicy Pork Tacos! This plant-based twist on a classic is crafted with soy- or pea-protein-based ground “pork,” seasoned to perfection with chipotle chili powder, smoked paprika, and cumin, delivering all the smoky, spicy goodness you love without the meat. A quick simmer with tomato paste and vegetable broth ensures a rich, saucy filling, while toppings like creamy avocado, fresh cilantro, tangy red onion, and a squeeze of lime brighten every bite. Ready in just 35 minutes, these tacos are perfect for a delicious weeknight dinner or festive taco night. Serve with warm corn tortillas and optional hot sauce for an extra kick!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces Plant-based ground 'pork' (e.g. soy-based or pea-protein based)
• 2 tablespoons Olive oil
• 1 Yellow onion, finely diced
• 3 Garlic cloves, minced
• 1 teaspoon Chipotle chili powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoons Oregano
• 2 tablespoons Tomato paste
• 0.25 cups Vegetable broth
• 8 Corn tortillas
• 0.25 cups Fresh cilantro, chopped
• 0.25 cups Red onion, thinly sliced
• 2 Lime wedges
• 1 Avocado, sliced
• 0 Hot sauce (optional)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Add the finely diced yellow onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1-2 minutes until fragrant.

Step 4

Add the plant-based ground 'pork' to the skillet. Break it apart with a wooden spoon and cook for 5-6 minutes until browned.

Step 5

Stir in the chipotle chili powder, smoked paprika, ground cumin, and oregano. Mix well to coat evenly.

Step 6

Add the tomato paste and vegetable broth. Stir to combine and let simmer for 5-7 minutes, allowing the flavors to meld and the mixture to slightly thicken.

Step 7

Warm the corn tortillas in a dry skillet or directly over a gas flame for 15-30 seconds per side to make them pliable.

Step 8

Assemble the tacos by dividing the spicy plant-based 'pork' mixture evenly among the tortillas.

Step 9

Top with chopped fresh cilantro, thinly sliced red onion, avocado slices, and a squeeze of fresh lime juice.

Step 10

Serve immediately with optional hot sauce on the side for extra heat.

Nutrition Facts

Serving size	(1268.7g)

Amount per serving	% Daily Value*
Calories	2285.8

Total Fat 114.9g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 1588.8mg	0%
Total Carbohydrate 237.2g	0%
Dietary Fiber 51.2g	0%
Total Sugars 20.0g
Protein 87.7g	0%

Vitamin D 0IU	0%
Calcium 516.7mg	0%
Iron 20.5mg	0%
Potassium 3206.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 15.0%

Carbs: 40.7%