Vegetarian Spicy Pork Stir-Fry

Elevate your weeknight dinner game with this bold and flavorful Vegetarian Spicy Pork Stir-Fry, a plant-based twist on a classic Asian-inspired favorite. Perfectly browned plant-based ground pork substitute is tossed with vibrant red bell peppers, zucchini, and a tantalizing sauce made with soy sauce, sambal oelek, and hoisin. Infused with the aromatic duo of garlic and ginger, this quick and easy stir-fry delivers a delightful balance of heat, umami, and freshness in every bite. Ready in just 30 minutes, it’s the ultimate one-pan meal for veggies lovers or anyone seeking a lighter yet satisfying dinner option. Serve it over fluffy rice or stir-fried noodles for a complete, crowd-pleasing dish that you'll want to make on repeat.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz plant-based ground pork substitute
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 medium red bell pepper, sliced
• 1 medium zucchini, sliced into half-moons
• 3 stalks green onions, sliced
• 3 tbsp soy sauce
• 2 tbsp sambal oelek or chili garlic sauce
• 1 tbsp hoisin sauce
• 1 tsp cornstarch
• 3 tbsp water
• 0.5 tsp red chili flakes
• 4 cups cooked rice or noodles (for serving)

Directions

Step 1

Heat a large non-stick skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil.

Step 2

Once the oil is hot, add the plant-based ground pork substitute and cook until browned, about 5-7 minutes. Break it apart into crumbles as it cooks. Once done, transfer to a plate and set aside.

Step 3

In the same skillet, add the remaining tablespoon of sesame oil. Add minced garlic and ginger, and sauté for 1 minute until fragrant.

Step 4

Add the sliced red bell pepper and zucchini. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.

Step 5

In a small bowl, whisk together soy sauce, sambal oelek, hoisin sauce, cornstarch, water, and red chili flakes, ensuring the cornstarch is fully dissolved.

Step 6

Return the cooked plant-based ground pork substitute to the skillet. Pour the sauce mixture over the ingredients and stir well to coat everything evenly.

Step 7

Continue cooking for 2-3 minutes, stirring frequently, until the sauce thickens and everything is heated through.

Step 8

Remove from heat and garnish with sliced green onions.

Step 9

Serve immediately over cooked rice or noodles. Enjoy!

Nutrition Facts

Serving size	(1686.0g)

Amount per serving	% Daily Value*
Calories	2205.4

Total Fat 83.6g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 12.0g
Cholesterol 0.5mg	0%
Sodium 3473.3mg	0%
Total Carbohydrate 275.8g	0%
Dietary Fiber 16.1g	0%
Total Sugars 20.4g
Protein 85.8g	0%

Vitamin D 0IU	0%
Calcium 313.0mg	0%
Iron 16.9mg	0%
Potassium 2349.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 15.6%

Carbs: 50.2%