Vegetarian Spicy Pork Bulgogi

Bring bold Korean flavors to your table with this Vegetarian Spicy Pork Bulgogi, a plant-based twist on the classic dish. Perfectly seasoned with soy sauce, gochujang, and sesame oil, the tender plant-based "pork" delivers all the satisfying umami of traditional bulgogi without the meat. A quick marination boosts the flavors, while sautéed julienned carrots and onions add texture and sweetness. Topped with fresh green onions and toasted sesame seeds, this vibrant dish pairs beautifully with steamed white or brown rice for a wholesome and spicy meal. Ideal for vegetarians and fans of Korean cuisine, this quick recipe comes together in just 30 minutes, making it a flavorful and convenient dinner option.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Plant-based ground 'pork' or strips (e.g., soy or pea protein-based)
• 3 tablespoons Soy sauce
• 2 tablespoons Gochujang (Korean red chili paste)
• 2 tablespoons Brown sugar
• 2 tablespoons Sesame oil
• 1 tablespoon Rice vinegar
• 4 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 0.5 teaspoon Red chili flakes (optional for extra spice)
• 2 pieces Green onions, thinly sliced
• 1 tablespoon Sesame seeds (for garnish)
• 1 medium Carrot, julienned
• 1 medium Onion, thinly sliced
• 4 cups Cooked white or brown rice (for serving)

Directions

Step 1

In a medium bowl, combine soy sauce, gochujang, brown sugar, sesame oil, rice vinegar, minced garlic, and minced ginger. Whisk together until smooth to create the bulgogi marinade.

Step 2

Add the plant-based 'pork' to the bowl and mix thoroughly to ensure all pieces are evenly coated in the marinade. Cover and let marinate for at least 15 minutes (or up to 4 hours for better flavor).

Step 3

Heat a large skillet or wok over medium-high heat. Add the marinated plant-based 'pork' to the pan and cook for 5–7 minutes, stirring frequently, until it is browned and slightly crispy.

Step 4

Push the 'pork' to one side of the pan and add julienned carrots and sliced onion to the other side. Sauté the vegetables for 3–4 minutes, or until they begin to soften. Then stir everything together.

Step 5

Add the optional red chili flakes if you'd like extra spice, and stir to combine.

Step 6

Remove the skillet from heat. Sprinkle the dish with sliced green onions and sesame seeds.

Step 7

Serve the vegetarian spicy pork bulgogi over cooked rice and enjoy hot.

Nutrition Facts

Serving size	(1563.7g)

Amount per serving	% Daily Value*
Calories	2402.2

Total Fat 76.2g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 11.7g
Cholesterol 0mg	0%
Sodium 4144.9mg	0%
Total Carbohydrate 306.1g	0%
Dietary Fiber 23.0g	0%
Total Sugars 37.5g
Protein 112.3g	0%

Vitamin D 0IU	0%
Calcium 502.3mg	0%
Iron 17.4mg	0%
Potassium 2314.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 19.0%

Carbs: 51.9%