Vegetarian Spicy Korean Ramen

Get ready to tantalize your taste buds with this bold and flavorful Vegetarian Spicy Korean Ramen! Perfectly chewy ramen noodles are bathed in a rich, spicy broth made with gochujang (Korean red chili paste), soy sauce, and aromatic sesame oil, creating an irresistible umami-packed base. Loaded with vibrant vegetables like shiitake mushrooms, julienned carrots, and tender bok choy, this ramen is as nutrient-rich as it is delicious. Golden pan-fried tofu adds a satisfying protein boost, while optional garnishes like seaweed strips, toasted sesame seeds, and red chili flakes deliver a customizable finishing touch. Ready in just 30 minutes, this easy recipe lets you enjoy the comforting heat of Korean cuisine from the comfort of home. Whether you're a ramen enthusiast or seeking a spicy vegetarian meal, this dish checks all the right boxes!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 blocks dried ramen noodles
• 4 cups vegetable broth
• 2 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 carrot, julienned
• 1 cup shiitake mushrooms, sliced
• 2 heads bok choy, halved
• 2 green onions, chopped
• 1 cup tofu, cubed
• 1 teaspoon red chili flakes (optional)
• 1 handful seaweed strips (optional, for garnish)
• 1 teaspoon toasted sesame seeds (optional, for garnish)

Directions

Step 1

Bring the vegetable broth to a gentle boil in a medium-sized pot over medium-high heat.

Step 2

Add the gochujang, soy sauce, sesame oil, minced garlic, and grated ginger to the broth. Stir well to dissolve the gochujang and combine the flavors.

Step 3

Reduce the heat to medium and add the carrot, shiitake mushrooms, and bok choy. Allow the vegetables to simmer for 5 minutes until slightly tender.

Step 4

In a separate small pan, lightly pan-fry the cubed tofu until golden on the edges. Set aside.

Step 5

Meanwhile, cook the ramen noodles in a separate pot of boiling water according to the package instructions (typically 3-4 minutes). Drain and set aside.

Step 6

Add the cooked noodles to the pot with the broth and vegetables. Gently mix to coat the noodles in the spicy broth.

Step 7

Top the ramen with the fried tofu cubes and garnish with chopped green onions, seaweed strips, toasted sesame seeds, and red chili flakes if desired.

Step 8

Serve hot and enjoy your Vegetarian Spicy Korean Ramen!

Nutrition Facts

Serving size	(2435.8g)

Amount per serving	% Daily Value*
Calories	1980.7

Total Fat 74.0g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 8.7g
Cholesterol 0mg	0%
Sodium 8507.5mg	0%
Total Carbohydrate 250.5g	0%
Dietary Fiber 43.3g	0%
Total Sugars 43.3g
Protein 96.0g	0%

Vitamin D 36IU	0%
Calcium 1687.0mg	0%
Iron 34.4mg	0%
Potassium 6226.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 18.7%

Carbs: 48.8%