Vegetarian Spicy Fried Red Rice

Elevate your weeknight dinners with this vibrant and flavorful Vegetarian Spicy Fried Red Rice! Packed with nutrient-rich red rice, crisp sautéed vegetables, and a kick of heat from sriracha or chili garlic sauce, this recipe balances wholesome goodness with bold, fiery flavors. Infused with aromatic garlic, ginger, and sesame oil, each bite bursts with a fusion of textures and tastes. Easy to prepare in under an hour, this dish is perfect as a stand-alone vegetarian meal or a side dish that pairs beautifully with your favorite Asian-inspired entrees. Garnished with fresh cilantro and green onions, it’s as visually stunning as it is delicious. Try this quick, healthy, and gluten-free twist on classic fried rice for your next meal!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 cups Red rice
• 3 cups Water
• 3 tablespoons Vegetable oil
• 4 units Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 1 large Red onion, diced
• 1 cup Carrots, diced
• 1 cup Bell peppers (any color), diced
• 0.5 cup Green peas
• 3 tablespoons Soy sauce
• 2 tablespoons Sriracha or chili garlic sauce
• 1 teaspoon Sesame oil
• 0.25 cup Green onions, chopped
• 2 tablespoons Fresh cilantro, chopped
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Rinse the red rice thoroughly under cold water until the water runs clear.

Step 2

In a medium saucepan, combine the rinsed red rice with 3 cups of water and a pinch of salt. Bring to a boil over medium-high heat, then lower the heat to a simmer. Cover and cook for about 25-30 minutes or until the rice is tender and the water is absorbed.

Step 3

Once cooked, fluff the rice with a fork and let it cool slightly. The rice should ideally be at room temperature for frying.

Step 4

Heat 3 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the minced garlic and ginger to the skillet, and sauté for about 1 minute until fragrant.

Step 6

Add the diced red onion to the skillet, cooking for 2-3 minutes until softened.

Step 7

Stir in the carrots and bell peppers, cooking for another 3-4 minutes until the vegetables begin to soften.

Step 8

Add the green peas and cook for an additional 2 minutes.

Step 9

Push the vegetables to one side of the skillet and add the cooked red rice to the pan. Mix everything together gently.

Step 10

Drizzle the soy sauce, sriracha or chili garlic sauce, and sesame oil over the mixture. Stir well to combine, evenly coating the rice and vegetables with the sauces.

Step 11

Season the fried rice with salt and black pepper to taste. Cook for another 1-2 minutes, stirring occasionally.

Step 12

Remove the skillet from heat and garnish the fried rice with chopped green onions and cilantro.

Step 13

Serve the vegetarian spicy fried red rice warm as a main dish or side. Enjoy!

Nutrition Facts

Serving size	(1783.5g)

Amount per serving	% Daily Value*
Calories	1863.4

Total Fat 61.6g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 31.2g
Cholesterol 0mg	0%
Sodium 4359.1mg	0%
Total Carbohydrate 295.3g	0%
Dietary Fiber 30.4g	0%
Total Sugars 28.2g
Protein 41.9g	0%

Vitamin D 0IU	0%
Calcium 235.8mg	0%
Iron 10.3mg	0%
Potassium 1622.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 8.8%

Carbs: 62.1%