Vegetarian Spicy Fried Chicken

Indulge in the ultimate comfort food with this Vegetarian Spicy Fried Chicken recipe, a plant-based twist on the classic fried chicken that's guaranteed to satisfy your cravings. Featuring juicy, plant-based chicken pieces coated in a perfectly seasoned blend of smoked paprika, cayenne, garlic, and onion powder, this recipe delivers bold, smoky heat in every crispy bite. The triple-layer breading system—starting with spiced flour, followed by a hot sauce-infused plant-based milk dip, and finished with golden breadcrumbs—ensures an irresistibly crunchy exterior. Quick to prepare with just 20 minutes of prep time and 10 minutes of frying, this vegetarian recipe is perfect for weeknight dinners or game day spreads. Serve it hot with your favorite dipping sauce or classic sides like coleslaw for a meal that’s full of flavor and texture, all while staying 100% meat-free.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Plant-based chicken pieces
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 cup Unsweetened plant-based milk (e.g., soy or almond milk)
• 2 tablespoons Hot sauce
• 1 cup Breadcrumbs
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Neutral oil (for frying)

Directions

Step 1

In a deep frying pan or skillet, heat the neutral oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure proper frying temperature.

Step 2

Prepare three separate bowls for breading: one with a mixture of all-purpose flour, cornstarch, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper; the second with plant-based milk mixed with hot sauce; and the third with breadcrumbs.

Step 3

Pat dry the plant-based chicken pieces with a paper towel to remove moisture.

Step 4

Dredge each piece first in the seasoned flour mixture, ensuring full coverage.

Step 5

Dip the floured pieces into the plant-based milk and hot sauce mixture, letting any excess drip off.

Step 6

Coat the pieces thoroughly with breadcrumbs, pressing down gently to adhere the crumbs to the surface.

Step 7

Carefully place the breaded pieces into the hot oil in small batches, making sure not to overcrowd the pan.

Step 8

Fry for 2-3 minutes on each side or until golden brown and crispy. Remove and transfer to a plate lined with paper towels to drain excess oil.

Step 9

Repeat with the remaining pieces until all are fried.

Step 10

Serve hot with your favorite dipping sauce or a side of coleslaw for a complete meal.

Nutrition Facts

Serving size	(1973.5g)

Amount per serving	% Daily Value*
Calories	10087.9

Total Fat 981.3g	0%
Saturated Fat 136.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 6931.3mg	0%
Total Carbohydrate 221.6g	0%
Dietary Fiber 24.2g	0%
Total Sugars 8.2g
Protein 129.8g	0%

Vitamin D 100.0IU	0%
Calcium 645.2mg	0%
Iron 21.9mg	0%
Potassium 1315.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%

Protein: 5.1%

Carbs: 8.7%