Vegetarian Spicy Beef Ramyeon

Indulge in the bold, umami-packed flavors of this Vegetarian Spicy Beef Ramyeon—a plant-based twist on the Korean classic that's perfect for spice lovers. Featuring tender plant-based ground beef simmered in a savory broth of gochujang, soy sauce, and garlic, this dish is brimming with layers of rich, spicy depth. The addition of fresh vegetables like baby spinach, julienned carrots, and a vibrant garnish of kimchi and green onions adds color, texture, and nutrition. Quick and easy to prepare in just 30 minutes, this comforting bowl of ramen is ideal for a cozy weeknight dinner. Make it your own by adjusting the heat with extra chili paste or red pepper flakes and enjoy a hearty, vegetarian-friendly meal that satisfies all your cravings!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 200 grams Plant-based ground beef
• 2 packs Instant ramen noodles (vegetarian friendly)
• 4 cups Vegetable broth
• 3 tablespoons Soy sauce
• 2 tablespoons Gochujang (Korean chili paste)
• 3 cloves Garlic cloves, minced
• 1 tablespoon Sesame oil
• 3 stalks Green onions, finely chopped
• 1 medium Carrot, julienned
• 2 cups Baby spinach
• 1 cup Kimchi
• 1 tablespoon Vegetarian hoisin sauce
• 0.5 teaspoon Crushed red pepper flakes
• 1 teaspoon Sesame seeds
• 2 cups Water

Directions

Step 1

In a large pot, heat the sesame oil over medium heat.

Step 2

Add the minced garlic and cook for 1-2 minutes until fragrant.

Step 3

Stir in the plant-based ground beef and cook for 3-4 minutes, breaking it apart until it browns slightly.

Step 4

Add the julienned carrot, gochujang, soy sauce, hoisin sauce, and crushed red pepper flakes to the pot. Stir to combine and let cook for another 2 minutes.

Step 5

Pour in the vegetable broth and water. Bring to a boil, then reduce the heat to a simmer for 5 minutes to let the flavors meld.

Step 6

Add the instant ramen noodles to the simmering broth and cook according to the package instructions, typically 3-4 minutes. Stir occasionally to ensure even cooking.

Step 7

In the final 2 minutes of cooking, add the baby spinach to the pot and let it wilt.

Step 8

Taste the broth and adjust seasoning if needed with additional soy sauce or gochujang for extra spice.

Step 9

Ladle the ramyeon into serving bowls, distributing the noodles, broth, and toppings evenly.

Step 10

Garnish with chopped green onions, kimchi, and a sprinkle of sesame seeds.

Step 11

Serve hot and enjoy this hearty, spicy vegetarian ramyeon!

Nutrition Facts

Serving size	(2220.9g)

Amount per serving	% Daily Value*
Calories	1922.4

Total Fat 87.1g	0%
Saturated Fat 26.9g	0%
Polyunsaturated Fat 9.8g
Cholesterol 0mg	0%
Sodium 9564.6mg	0%
Total Carbohydrate 225.4g	0%
Dietary Fiber 28.1g	0%
Total Sugars 37.5g
Protein 78.5g	0%

Vitamin D 0IU	0%
Calcium 500.8mg	0%
Iron 26.9mg	0%
Potassium 3311.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 15.7%

Carbs: 45.1%