Vegetarian Southern Style Collard Greens
Bring authentic Southern comfort to your table with this hearty and flavor-packed recipe for Vegetarian Southern Style Collard Greens. This plant-based twist on a classic soul food staple uses tender collard greens simmered low and slow in a savory blend of vegetable broth, smoked paprika, and liquid smoke to recreate the smoky depth typically achieved with meat. A touch of apple cider vinegar adds brightness, while sautéed onions and garlic infuse the dish with aromatic warmth. Ready in just over an hour, this wholesome dish is perfect as a nutritious side or a satisfying light main course. Serve these greens alongside cornbread or fluffy rice for the ultimate Southern-inspired dining experience, all without any animal products! Ideal for vegans, vegetarians, and anyone seeking delicious, smoky, soul-warming greens.
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Ingredients
- 2 bunches collard greens
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 4 cloves, minced garlic
- 1 teaspoon smoked paprika
- 0.5 teaspoon red pepper flakes
- 4 cups vegetable broth
- 2 tablespoons apple cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
Directions
Step 1
Wash the collard greens thoroughly, removing any grit or dirt. Remove the thick stems from the center of the leaves by running a knife along each side of the stem or tearing them by hand. Stack the leaves, roll them tightly, and slice them into thin ribbons (a technique known as 'chiffonade'). Set aside.
Step 2
Heat olive oil in a large pot or Dutch oven over medium heat.
Step 3
Add the diced onion and sauté for 5-7 minutes until softened and translucent.
Step 4
Stir in the minced garlic, smoked paprika, and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
Step 5
Add the sliced collard greens to the pot and toss to coat them in the oil and spices.
Step 6
Pour in the vegetable broth and stir. Add apple cider vinegar, liquid smoke, salt, and black pepper. Bring the mixture to a boil.
Step 7
Reduce the heat to low, cover the pot with a lid, and let the greens simmer for 45-60 minutes, stirring occasionally, until they are tender.
Step 8
Taste and adjust seasoning, adding additional salt, pepper, or vinegar as desired.
Step 9
Serve warm as a side dish or enjoy as a light main course. These collard greens pair well with cornbread or rice.
Nutrition Facts
| Serving size | (1891.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 939.4 |
| Total Fat 42.3g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4731.0mg | 0% |
| Total Carbohydrate 117.5g | 0% |
| Dietary Fiber 45.3g | 0% |
| Total Sugars 22.3g | |
| Protein 39.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1262.0mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2894.6mg | 0% |
Source of Calories