Vegetarian Southern Fried Cabbage

Transform your mealtime with this flavorful and wholesome Vegetarian Southern Fried Cabbage, a plant-based twist on a classic Southern side dish. Packed with tender strips of green cabbage, caramelized onions, and sweet carrots, this dish elevates humble ingredients into a smoky, savory delight. Smoked paprika and a touch of cayenne pepper add warmth and depth, while a splash of apple cider vinegar provides just the right tangy finish. Simmered to perfection in vegetable broth and topped with fresh parsley, this one-pan recipe is as easy as it is comforting. Ready in just 40 minutes, this Southern-inspired dish makes an irresistible side or a satisfying main when paired with fluffy cornbread. Perfect for busy weeknights or a hearty addition to your holiday table, this version captures all the down-home charm without meat, making it ideal for vegetarians and veggie lovers alike.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 1 large Yellow onion
• 3 large Garlic cloves
• 2 medium Carrots
• 3 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 0.5 teaspoons Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 cups Vegetable broth
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Chopped parsley

Directions

Step 1

Slice the cabbage into thin strips and set aside. Peel and finely slice the onion, mince the garlic, and thinly slice the carrots.

Step 2

Heat the olive oil in a large skillet or cast-iron pan over medium heat.

Step 3

Add the sliced onion and carrots to the skillet and sauté for 5 minutes, until the onion is soft and translucent.

Step 4

Stir in the minced garlic, smoked paprika, and cayenne pepper. Cook for another minute, stirring constantly, to toast the spices and release their aroma.

Step 5

Add the cabbage to the skillet, stirring to combine with the sautéed vegetables and seasonings.

Step 6

Sprinkle the salt and black pepper over the cabbage, then pour the vegetable broth into the skillet.

Step 7

Cover the skillet and let the cabbage steam for 5-7 minutes, stirring occasionally, until it begins to soften.

Step 8

Remove the lid and continue cooking for another 8-10 minutes, allowing the liquid to evaporate and the cabbage to caramelize slightly on the edges.

Step 9

Drizzle the apple cider vinegar over the cabbage and toss well to combine. Taste and adjust seasoning if necessary.

Step 10

Sprinkle with chopped parsley before serving. Serve hot as a side dish or pair it with cornbread for a full Southern-style meal.

Nutrition Facts

Serving size	(833.9g)

Amount per serving	% Daily Value*
Calories	667.8

Total Fat 44.4g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 4.5g
Cholesterol 0mg	0%
Sodium 2809.2mg	0%
Total Carbohydrate 63.1g	0%
Dietary Fiber 18.5g	0%
Total Sugars 25.8g
Protein 11.4g	0%

Vitamin D 0IU	0%
Calcium 281.9mg	0%
Iron 4.8mg	0%
Potassium 1647.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 6.5%

Carbs: 36.2%