Vegetarian Sop Kubis

Warm, comforting, and bursting with vibrant flavors, this Vegetarian Sop Kubis is a delightful Indonesian-inspired cabbage soup that’s as nourishing as it is satisfying. Packed with fresh vegetables like shredded cabbage, carrots, and potatoes, this dish is simmered in a fragrant broth infused with lemongrass, ginger, and bay leaves, creating a beautifully aromatic base. Perfectly seasoned with garlic, onions, and tomatoes, this hearty soup is finished with a garnish of scallions and crispy fried shallots for added texture and flavor. Ready in just 45 minutes, it's a wholesome, plant-based meal that pairs wonderfully with steamed rice or crusty bread. Whether you’re seeking a light dinner, a cozy lunch, or a healthy addition to your weeknight rotation, this Sop Kubis is the ultimate comfort food that doesn’t compromise on flavor or nutrition!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 medium head (shredded) Cabbage
• 2 medium (sliced into thin rounds) Carrot
• 2 medium (diced) Potato
• 1 large (finely chopped) Onion
• 3 cloves (minced) Garlic
• 6 cups Vegetable stock
• 2 medium (chopped) Tomato
• 1 stalk (bruised and tied into a knot) Lemongrass
• 1 inch (sliced) Ginger
• 2 Bay leaves
• 2 tablespoons Oil
• 1 teaspoon (adjust to taste) Salt
• 0.5 teaspoon (freshly ground, adjust to taste) Black pepper
• 2 stalks (chopped for garnish) Scallions
• 0.25 cup (optional, for garnish) Fried shallots

Directions

Step 1

Heat a large pot over medium heat and add the oil.

Step 2

Add the chopped onion and sauté until it softens and becomes translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic, ginger slices, and lemongrass, cooking for another 2 minutes until fragrant.

Step 4

Add the chopped tomatoes and cook for 4-5 minutes, stirring occasionally, until they begin to break down.

Step 5

Pour in the vegetable stock and bring it to a boil.

Step 6

Once boiling, add the diced potatoes, carrots, bay leaves, and salt. Reduce the heat to low and let it simmer for 10 minutes.

Step 7

Stir in the shredded cabbage and simmer for another 10-12 minutes, or until the vegetables are tender.

Step 8

Season with black pepper and adjust the salt to taste.

Step 9

Remove the bay leaves and lemongrass before serving.

Step 10

Ladle the soup into bowls and garnish with chopped scallions and fried shallots (if using). Serve hot with a side of rice or crusty bread for a complete meal.

Nutrition Facts

Serving size	(2941.3g)

Amount per serving	% Daily Value*
Calories	1730.9

Total Fat 64.2g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 8.4g
Cholesterol 9mg	0%
Sodium 8743.5mg	0%
Total Carbohydrate 260.9g	0%
Dietary Fiber 44.7g	0%
Total Sugars 76.6g
Protein 46.6g	0%

Vitamin D 0IU	0%
Calcium 624.1mg	0%
Iron 18.8mg	0%
Potassium 6292.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 10.3%

Carbs: 57.7%