Vegetarian Smoked Turkey Sandwich
Savor the smoky flavors and fresh crunch of this Vegetarian Smoked Turkey Sandwich, a meatless marvel that's ready in just 15 minutes! Perfect for lunch or a light dinner, this satisfying sandwich features smoky plant-based turkey slices layered with vibrant baby spinach, juicy tomato, crisp cucumber, and zesty red onion, all nestled between whole grain bread. The real star is the creamy homemade aioli, made with tangy Dijon mustard, lemon juice, garlic powder, and a hint of black pepper, which ties all the flavors together beautifully. Quick, nutritious, and packed with flavor, this vegetarian sandwich proves you don't need meat for a hearty, smoky bite.
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Ingredients
- 8 slices smoked vegetarian turkey slices
- 4 slices whole grain sandwich bread
- 1 cup fresh baby spinach leaves
- 1 ripe tomato
- 0.5 cucumber
- 0.5 red onion
- 0.25 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 teaspoon lemon juice
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by preparing the aioli. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until well combined. Set aside.
Step 2
Wash and dry the vegetables. Slice the tomato and cucumber into thin rounds, and thinly slice the red onion.
Step 3
Lay out the slices of bread on a clean flat surface. Spread a generous amount of the prepared aioli on one side of each bread slice.
Step 4
On two of the bread slices, layer half of the baby spinach leaves, followed by the tomato, cucumber, and red onion slices.
Step 5
Add four slices of smoked vegetarian turkey on top of each veggie stack.
Step 6
Top with the remaining spinach leaves. Place the remaining bread slices on top, aioli side down, to form the sandwiches.
Step 7
Press gently to secure the ingredients and then cut each sandwich in half, if desired, for easier handling.
Step 8
Serve immediately and enjoy your hearty Vegetarian Smoked Turkey Sandwich!
Nutrition Facts
| Serving size | (716.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1212.4 |
| Total Fat 58.6g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 58.8mg | 0% |
| Sodium 4019.5mg | 0% |
| Total Carbohydrate 92.8g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 16.1g | |
| Protein 81.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 424.6mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1609.4mg | 0% |
Source of Calories