Vegetarian Smoked Salmon on Herb Cream Cheese Toast

Delight in the indulgent flavors of this *Vegetarian Smoked Salmon on Herb Cream Cheese Toast*, a creative plant-based twist on the classic favorite. Thinly shaved ribbons of marinated and roasted carrots mimic the silky texture and smoky essence of traditional smoked salmon, thanks to a bold blend of liquid smoke, soy sauce, and maple syrup. Paired with a creamy spread of herb-infused cream cheese—brightened with fresh dill, chives, and a hint of lemon zest—this recipe is served atop perfectly toasted sourdough bread for the ultimate crunchy, savory bite. Finished with briny capers and extra herbs, this dish is perfect for brunch, a light lunch, or an impressive appetizer. Vegan-friendly sophistication has never tasted so good!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces Large carrots
• 1 teaspoon Liquid smoke
• 2 tablespoons Soy sauce
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Maple syrup
• 2 tablespoons Olive oil
• 8 ounces Cream cheese
• 2 tablespoons Fresh dill
• 1 tablespoon Fresh chives
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 slices Sourdough bread
• 2 tablespoons Capers

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the carrots using a vegetable peeler to create long, thin ribbons.

Step 3

In a bowl, mix liquid smoke, soy sauce, apple cider vinegar, maple syrup, and olive oil.

Step 4

Add the carrot ribbons to this marinade and give it a gentle stir to ensure they are evenly coated. Let them marinate for about 15 minutes.

Step 5

Spread the marinated carrots on a baking sheet lined with parchment paper and bake in the preheated oven for 20 minutes, flipping halfway through until they are tender and slightly crisp.

Step 6

While the carrots are baking, prepare the herb cream cheese. In a medium bowl, combine cream cheese, finely chopped fresh dill, chives, lemon zest, salt, and pepper. Mix well until smooth.

Step 7

Toast the sourdough bread slices until golden brown and crispy.

Step 8

Spread a generous amount of herb cream cheese on each toasted slice of sourdough.

Step 9

Once the carrot 'smoked salmon' is ready, allow it to cool slightly, then arrange it atop the cream cheese layer.

Step 10

Garnish with capers and additional fresh dill if desired. Serve immediately.

Nutrition Facts

Serving size	(717.5g)

Amount per serving	% Daily Value*
Calories	1666.8

Total Fat 108.7g	0%
Saturated Fat 50.3g	0%
Polyunsaturated Fat 6.1g
Cholesterol 249.2mg	0%
Sodium 4563.1mg	0%
Total Carbohydrate 143.9g	0%
Dietary Fiber 9.7g	0%
Total Sugars 32.9g
Protein 38.9g	0%

Vitamin D 0IU	0%
Calcium 395.1mg	0%
Iron 6.6mg	0%
Potassium 1093.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 9.1%

Carbs: 33.7%