Vegetarian Smoked Salmon on Bread with Cream Cheese

Savor the perfect combination of elegance and innovation with this Vegetarian Smoked Salmon on Bread with Cream Cheese recipe! Crafted from thinly shaved, marinated, and oven-baked carrots, this plant-based twist beautifully mimics the texture and smoky flavor of traditional lox. Infused with soy sauce, liquid smoke, maple syrup, and smoked paprika, the "salmon" pairs flawlessly with creamy, tangy cream cheese spread over toasted baguette slices. Topped with briny capers, fresh dill, and a squeeze of zesty lemon, this appetizer is as vibrant as it is delicious. Perfect for brunch, parties, or a light snack, this vegetarian option is as visually stunning as it is flavorful, sure to impress your guests with its creativity and taste.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 large carrots
• 3 tablespoons soy sauce
• 1 teaspoon liquid smoke
• 1 tablespoon maple syrup
• 2 tablespoons olive oil
• 0.5 teaspoons sea salt
• 1 teaspoon smoked paprika
• 1 loaf baguette
• 200 grams cream cheese
• 2 tablespoons capers
• 2 tablespoons fresh dill
• 1 small lemon

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the large carrots and then continue peeling to create long, thin strips resembling smoked salmon. Discard the innermost core if it's too hard to peel.

Step 3

In a bowl, combine soy sauce, liquid smoke, maple syrup, olive oil, sea salt, and smoked paprika. Whisk the marinade well.

Step 4

Add the carrot strips to the marinade, ensuring they are well-coated, and leave them to marinate for at least 10 minutes.

Step 5

Spread the marinated carrot strips on a baking sheet lined with parchment paper.

Step 6

Bake the carrots in the preheated oven for 15 minutes, tossing halfway through for even cooking.

Step 7

While the carrots are baking, slice the baguette into 1/2-inch thick rounds.

Step 8

Toast the baguette slices to your liking.

Step 9

Spread a generous layer of cream cheese on each toasted baguette slice.

Step 10

Once the carrot 'salmon' is done, let it cool for a few minutes.

Step 11

Top each baguette slice with a few strips of carrot 'salmon'.

Step 12

Garnish with capers, a sprinkle of fresh dill, and a squeeze of lemon juice before serving.

Nutrition Facts

Serving size	(839.5g)

Amount per serving	% Daily Value*
Calories	1996.1

Total Fat 105.7g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 202mg	0%
Sodium 5988.6mg	0%
Total Carbohydrate 215.8g	0%
Dietary Fiber 14.3g	0%
Total Sugars 44.4g
Protein 54.2g	0%

Vitamin D 0IU	0%
Calcium 457.2mg	0%
Iron 15.5mg	0%
Potassium 1427.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 10.7%

Carbs: 42.5%