Vegetarian Sizzling Sisig

Savor the bold and zesty flavors of **Vegetarian Sizzling Sisig**, a plant-based twist on the iconic Filipino dish! This recipe transforms **extra firm tofu** and **oyster mushrooms** into a sizzling medley of textures and flavors, all seasoned to perfection with **soy sauce**, **calamansi juice**, and a hint of heat from **green chili peppers**. Finished with creamy mayonnaise and served on a hot cast-iron skillet for that signature sizzle, this vegetarian sisig is both hearty and satisfying. Perfect as a flavorful main or appetizer, it comes together in just 40 minutes and is garnished with **spring onions** and fresh lemon wedges for a burst of freshness. Whether you're a fan of Filipino cuisine or looking to explore plant-based dishes, this recipe offers all the umami goodness you're craving—without the meat!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 grams extra firm tofu
• 200 grams oyster mushrooms
• 1 large red onion
• 4 cloves garlic
• 2 pieces green chili peppers
• 3 tablespoons calamansi juice
• 3 tablespoons soy sauce
• 2 tablespoons mayonnaise
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 stalks spring onions
• 2 pieces lemon wedges

Directions

Step 1

Press the tofu to remove excess water by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15 minutes.

Step 2

Cut the pressed tofu into small cubes. Clean the oyster mushrooms, trim any tough stems, and chop them into small pieces.

Step 3

Finely chop the red onion and garlic. Dice the green chili peppers, removing seeds if less heat is desired.

Step 4

Heat 1 tablespoon of vegetable oil in a large non-stick pan over medium-high heat. Add the tofu cubes and fry until golden brown and crispy on all sides. Remove and set aside.

Step 5

In the same pan, add another tablespoon of vegetable oil and sauté the garlic and onions until the onions are translucent.

Step 6

Add the chopped oyster mushrooms to the pan and cook until they release their moisture and begin to brown, about 5 minutes.

Step 7

Add the fried tofu back into the pan along with the soy sauce, sautéing for another 3 minutes to incorporate flavors.

Step 8

Mix in the calamansi juice, mayonnaise, and diced green chili peppers. Stir well until everything is well combined and heated through. Adjust seasoning with salt and black pepper.

Step 9

Heat a separate cast iron skillet (or any heavy-bottomed pan) on high heat until very hot. Add the remaining tablespoon of vegetable oil and quickly pour in the tofu mixture to create a sizzling effect.

Step 10

Garnish the sizzling sisig with chopped spring onions and serve immediately with lemon wedges on the side.

Nutrition Facts

Serving size	(970.8g)

Amount per serving	% Daily Value*
Calories	1221.5

Total Fat 89.0g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 25.3g
Cholesterol 30mg	0%
Sodium 4266.9mg	0%
Total Carbohydrate 59.9g	0%
Dietary Fiber 19.1g	0%
Total Sugars 20.6g
Protein 63.0g	0%

Vitamin D 0IU	0%
Calcium 2177.4mg	0%
Iron 12.4mg	0%
Potassium 2431.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 19.5%

Carbs: 18.5%