Vegetarian Shrimp Alfredo Pasta

Indulge in a creamy and satisfying twist on a classic favorite with this Vegetarian Shrimp Alfredo Pasta recipe. Perfect for plant-based food lovers, it features tender vegetarian shrimp sautéed to golden perfection and enveloped in a luscious homemade Alfredo sauce made with rich heavy cream, melted Parmesan cheese, and butter. This dish is complete with perfectly al dente pasta, a hint of fresh garlic, and a sprinkle of chopped parsley for a vibrant finish. Ready in just 30 minutes, this easy yet impressive recipe combines comforting flavors with a subtle elegance, making it a standout option for weeknight dinners or special occasions. Whether you're a vegetarian or simply exploring meatless options, this creamy pasta dish guarantees a satisfying, flavor-packed experience that will leave everyone asking for seconds.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces pasta
• 1 tablespoon olive oil
• 8 ounces vegetarian shrimp
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the vegetarian shrimp and sauté for about 3-5 minutes until they are cooked through and slightly golden. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

Step 4

Reduce the heat to medium and add the heavy cream to the skillet, stirring constantly. Bring to a simmer.

Step 5

Add in the butter and grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth. Season the sauce with salt and black pepper.

Step 6

Return the cooked vegetarian shrimp to the skillet, and gently fold them into the Alfredo sauce.

Step 7

Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce.

Step 8

Sprinkle chopped fresh parsley over the pasta and serve immediately.

Nutrition Facts

Serving size	(946.2g)

Amount per serving	% Daily Value*
Calories	2102.8

Total Fat 147.0g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat 1.5g
Cholesterol 382mg	0%
Sodium 3873.0mg	0%
Total Carbohydrate 116.0g	0%
Dietary Fiber 22.0g	0%
Total Sugars 6.3g
Protein 59.6g	0%

Vitamin D 0IU	0%
Calcium 998.9mg	0%
Iron 4.7mg	0%
Potassium 326.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 11.8%

Carbs: 22.9%