Vegetarian Shoyu Ramen

Warm, comforting, and packed with bold umami flavors, this Vegetarian Shoyu Ramen is a plant-based twist on the classic Japanese noodle soup. Featuring tender ramen noodles bathed in a savory soy sauce-infused vegetable broth, this recipe is enriched with aromatic garlic, ginger, and sesame oil for a delectable depth of flavor. Loaded with vibrant toppings like sautéed mushrooms, julienned carrots, baby spinach, and protein-packed tofu, every bowl is a wholesome and satisfying masterpiece. Ready in just 45 minutes, this ramen is perfect for a cozy weeknight dinner or a hearty lunch. Customize it with optional nori strips for a coastal touch and enjoy a restaurant-quality experience right at home!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 2

Ingredients

• 200 grams Dried ramen noodles
• 4 cups Vegetable broth
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 3 stalks Green onions, chopped
• 200 grams Mushrooms, sliced
• 1 medium Carrot, julienned
• 2 cups Baby spinach
• 200 grams Tofu, cubed
• 1 sheet Nori sheet, cut into strips (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

Step 1

Begin by preparing all vegetables and tofu. Slice mushrooms, julienne the carrot, cube the tofu, and chop green onions.

Step 2

In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

Step 3

Add the sliced mushrooms and cook for 3-4 minutes until they start to soften.

Step 4

Pour in the vegetable broth and bring it to a simmer.

Step 5

Stir in soy sauce, salt, and pepper, adjusting the seasoning to taste.

Step 6

Add the cubed tofu and let the broth simmer for 10 minutes to allow the flavors to meld.

Step 7

Meanwhile, cook the ramen noodles in a separate pot according to the package instructions. Drain and set aside.

Step 8

Add the julienned carrot and baby spinach to the broth and cook for another 2 minutes until the vegetables are tender but still vibrant.

Step 9

Divide the cooked noodles between two bowls.

Step 10

Ladle the hot broth and vegetables over the noodles.

Step 11

Garnish each bowl with chopped green onions and optional nori strips.

Step 12

Serve immediately, allowing each person to mix the ingredients in their bowl.

Nutrition Facts

Serving size	(1781.2g)

Amount per serving	% Daily Value*
Calories	1810.2

Total Fat 72.1g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 8.8g
Cholesterol 0mg	0%
Sodium 9600.1mg	0%
Total Carbohydrate 219.9g	0%
Dietary Fiber 28.8g	0%
Total Sugars 25.8g
Protein 81.9g	0%

Vitamin D 20IU	0%
Calcium 1033.6mg	0%
Iron 28.6mg	0%
Potassium 3609.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 17.6%

Carbs: 47.4%