Vegetarian Shawarma Platter

Transform your dinner routine with this irresistible Vegetarian Shawarma Platter, a vibrant and wholesome twist on the classic Middle Eastern favorite. Packed with boldly spiced roasted Portobello mushrooms, zucchini, and red bell peppers, each bite showcases smoky shawarma flavors without the meat. The platter is completed with creamy hummus, zesty tabbouleh salad made with fresh tomatoes, cucumbers, and parsley, and warm, fluffy pita bread—inviting everyone to create their own customizable wraps. With only 30 minutes of prep and perfect for sharing, this colorful and nutrient-packed meal is ideal for weeknight dinners or casual gatherings. Discover the perfect blend of spices, textures, and freshness in this vegetarian sensation!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 large caps Portobello mushrooms
• 1 medium Red bell pepper
• 1 medium Zucchini
• 2 tablespoons Shawarma spice blend
• 3 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Hummus
• 4 pieces Pita breads
• 2 medium Tomato
• 1 medium Cucumber
• 0.5 cup, chopped Fresh parsley
• 2 tablespoons Lemon juice
• 1 cup Cooked bulgur wheat
• 1 large, minced Garlic clove

Directions

Step 1

1. Preheat the oven to 400°F (200°C).

Step 2

2. Clean and slice the portobello mushrooms, red bell pepper, and zucchini into thin strips.

Step 3

3. In a large bowl, combine the shawarma spice blend, olive oil, salt, and black pepper. Add the sliced vegetables and toss to coat them thoroughly in the marinade.

Step 4

4. Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, flipping halfway through, until vegetables are tender and slightly caramelized.

Step 5

5. Meanwhile, prepare the tabbouleh salad. Dice the tomatoes and cucumbers and combine them in a bowl with the chopped parsley, lemon juice, and cooked bulgur wheat. Add a pinch of salt and the minced garlic, then toss to mix well.

Step 6

6. Warm the pita breads in the oven for about 5 minutes or until soft.

Step 7

7. To assemble the platter, arrange the roasted vegetables, hummus, tabbouleh salad, and warm pita breads on a serving dish.

Step 8

8. Serve immediately, allowing guests to assemble their own shawarma wraps using the pita and accompaniments.

Nutrition Facts

Serving size	(1850.0g)

Amount per serving	% Daily Value*
Calories	2195.7

Total Fat 94.1g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 22.3g
Cholesterol 0mg	0%
Sodium 7813.1mg	0%
Total Carbohydrate 289.0g	0%
Dietary Fiber 48.6g	0%
Total Sugars 52.9g
Protein 64.7g	0%

Vitamin D 0.7IU	0%
Calcium 366.2mg	0%
Iron 21.3mg	0%
Potassium 3921.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 11.4%

Carbs: 51.1%