Vegetarian Shake Shack Style Burger

Satisfy your burger cravings with this irresistible Vegetarian Shake Shack Style Burger, a plant-based twist on the fast-food classic that’s bursting with flavor. Juicy mushroom patties, enriched with sautéed button mushrooms, garlic, and melted cheddar cheese, are crisped to golden perfection and layered on soft potato buns. A tangy homemade burger sauce made with mayonnaise, ketchup, and mustard brings the perfect balance of creamy and zesty notes, while fresh lettuce, ripe tomato slices, and dill pickles add a delightful crunch and freshness. Ready in under an hour, this recipe is a delectable vegetarian option that doesn’t compromise on taste or texture, making it a must-try for burger lovers and mushroom enthusiasts alike!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 200 grams Button mushrooms
• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves
• 100 grams Breadcrumbs
• 1 Egg
• 100 grams Shredded cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 4 Soft potato buns
• 4 Lettuce leaves
• 1 Tomato
• 4 slices Dill pickles
• 4 tablespoons Mayonnaise
• 2 tablespoons Ketchup
• 1 teaspoon Yellow mustard

Directions

Step 1

Clean and finely chop the mushrooms. Mince the garlic cloves.

Step 2

In a skillet over medium heat, melt the butter. Add the garlic and cook for 1 minute until fragrant.

Step 3

Add the chopped mushrooms to the skillet and sauté for about 8 minutes, until the mushrooms are deeply browned and most of the moisture has evaporated. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, combine the sautéed mushrooms, breadcrumbs, egg, shredded cheddar cheese, salt, and black pepper. Mix well until combined.

Step 5

Divide the mixture into 4 equal portions and shape each into a patty. Make sure they hold together by pressing firmly.

Step 6

In a large frying pan, heat the vegetable oil over medium-high heat. Cook the patties for about 4 minutes on each side, or until crispy and golden brown.

Step 7

While the patties are cooking, prepare the sauce by mixing mayonnaise, ketchup, and mustard in a small bowl.

Step 8

Slice the tomato into thick slices and prepare the lettuce leaves by washing and drying them completely.

Step 9

Toast the potato buns slightly on a separate pan or in the oven under the broiler.

Step 10

To assemble the burger, generously spread the bottom bun with the prepared sauce. Place a lettuce leaf over the sauce, followed by a cooked mushroom patty.

Step 11

Top the patty with a slice of tomato and a pickle slice, then add the top bun.

Step 12

Repeat the assembly for the remaining burgers and serve immediately.

Nutrition Facts

Serving size	(1066.3g)

Amount per serving	% Daily Value*
Calories	2683.2

Total Fat 155.6g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 18.6g
Cholesterol 425.1mg	0%
Sodium 7536.1mg	0%
Total Carbohydrate 264.2g	0%
Dietary Fiber 15.5g	0%
Total Sugars 43.9g
Protein 77.9g	0%

Vitamin D 48IU	0%
Calcium 919.0mg	0%
Iron 13.6mg	0%
Potassium 1402.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 11.3%

Carbs: 38.2%