Vegetarian Scrambled Eggs with Cheese

Start your morning off right with these creamy, protein-packed Vegetarian Scrambled Eggs with Cheese, a quick and hearty breakfast that’s ready in just 20 minutes! Fluffy, perfectly seasoned scrambled eggs come to life with the addition of fresh spinach, juicy cherry tomatoes, and rich, melted cheddar cheese for a burst of flavor and nutrition in every bite. Infused with buttery goodness and topped with vibrant chopped chives, this dish is a delightful way to elevate your brunch or breakfast routine. Whether you’re cooking for yourself or serving a family of two, this recipe is a wholesome, easy-to-make option that combines fresh vegetables with classic comfort. Serve it warm with toast or a side of avocado, and let this vegetarian scrambled egg recipe become your new go-to morning favorite!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces large eggs
• 2 tablespoons whole milk
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter
• 0.5 cup shredded cheddar cheese
• 1 tablespoon chopped chives
• 1 cup fresh spinach
• 0.5 cup cherry tomatoes

Directions

Step 1

Begin by cracking the eggs into a mixing bowl. Add the milk, salt, and black pepper. Beat the mixture with a whisk or fork until the eggs are completely blended.

Step 2

Place a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt and coat the pan, but ensure it doesn't brown.

Step 3

Pour the egg mixture into the skillet. Let it sit for a few moments until the edges begin to set.

Step 4

Using a spatula, gently push the eggs from the edges of the skillet toward the center. Continue doing this around the pan, forming soft curds.

Step 5

Add the fresh spinach and cherry tomatoes to the skillet. Stir them into the eggs, allowing the spinach to wilt slightly.

Step 6

Sprinkle the shredded cheddar cheese over the eggs and continue gently stirring until the cheese is melted and the eggs are cooked to your desired consistency. The eggs should be creamy and slightly runny.

Step 7

Remove the skillet from the heat and sprinkle the scrambled eggs with chopped chives.

Step 8

Serve immediately on warm plates and enjoy your delicious vegetarian scrambled eggs with cheese.

Nutrition Facts

Serving size	(409.2g)

Amount per serving	% Daily Value*
Calories	647.3

Total Fat 50.8g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 841.1mg	0%
Sodium 1346.0mg	0%
Total Carbohydrate 11.8g	0%
Dietary Fiber 1.8g	0%
Total Sugars 3.5g
Protein 40.7g	0%

Vitamin D 175.7IU	0%
Calcium 597.5mg	0%
Iron 5.4mg	0%
Potassium 513.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 24.4%

Carbs: 7.1%