Vegetarian Scallion Noodles
Savor the simple yet irresistible flavors of Vegetarian Scallion Noodles, a quick and satisfying dish that brings bold, aromatic flair to your table in just 25 minutes. This recipe combines al dente noodles with the savory richness of soy sauce, the subtle sweetness of caramelized scallions, and a drizzle of fragrant toasted sesame oil for the perfect balance of textures and tastes. Garnished with optional sesame seeds and a hint of crushed red pepper flakes, these noodles are easily customizable and ideal for weeknight dinners or flavorful meal prep. Packed with umami and plant-based goodness, this recipe is a must-try for noodle lovers seeking a versatile, vegetarian comfort food.
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Ingredients
- 250 g dried egg noodles or your choice of noodles
- 3 tablespoons vegetable oil
- 1 bunch scallions (green onions), trimmed and sliced into 2-inch segments
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 2 teaspoons toasted sesame oil
- 1 tablespoon sesame seeds (optional, for garnish)
- 0.5 teaspoon crushed red pepper flakes (optional, for heat)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet or wok, heat the vegetable oil over medium heat.
Step 3
Add the scallion segments to the skillet, stirring occasionally, and cook for about 3-4 minutes until they are fragrant and beginning to crisp at the edges.
Step 4
Reduce the heat to low and add the soy sauce, dark soy sauce, and sugar to the scallions, stirring to combine.
Step 5
Add the cooked noodles to the skillet, tossing them with the scallion sauce so that they are evenly coated.
Step 6
Drizzle the noodles with toasted sesame oil and gently toss again.
Step 7
Divide the noodles among bowls, garnishing with sesame seeds and crushed red pepper flakes if using.
Step 8
Serve immediately and enjoy your Vegetarian Scallion Noodles!
Nutrition Facts
| Serving size | (530.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1533.5 |
| Total Fat 64.5g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 25.3g | |
| Cholesterol 200mg | 0% |
| Sodium 2998.3mg | 0% |
| Total Carbohydrate 201.9g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 13.5g | |
| Protein 45.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 271.9mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1165.0mg | 0% |
Source of Calories