Vegetarian Savory Turkey Burrito

Satisfy your cravings for a hearty, vegetarian twist on a classic burrito with this mouthwatering Vegetarian Savory Turkey Burrito recipe. Packed with protein-rich meatless turkey crumbles and fiber-filled black beans, this dish bursts with bold flavors thanks to zesty lime juice, aromatic cumin, and chili powder. Sautéed onion, garlic, and red bell peppers create a savory base, while fresh cilantro adds a vibrant finishing touch. Wrapped in warm flour tortillas and loaded with shredded cheddar cheese, creamy avocado slices, tangy salsa, and sour cream, these burritos are a wholesome, flavor-packed meal perfect for weeknight dinners or meal prepping. Ready in just 35 minutes and serving up to four, this recipe proves that vegetarian fare can be both filling and utterly delicious!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Meatless turkey crumbles
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1 medium Red bell pepper, diced
• 1 cup Canned black beans, rinsed and drained
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 cup Fresh cilantro, chopped
• 1 medium Lime, juiced
• 4 large Flour tortillas
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 1 medium Avocado, sliced

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and sauté until translucent, about 5 minutes.

Step 3

Stir in minced garlic and diced red bell pepper, cook for another 3 minutes until the pepper softens slightly.

Step 4

Add meatless turkey crumbles to the skillet and cook for 5 minutes, stirring occasionally.

Step 5

Stir in black beans, cumin, chili powder, and salt, mixing well to combine the flavors.

Step 6

Decrease the heat to low, add the chopped cilantro and lime juice, and cook for an additional 2 minutes.

Step 7

Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds or heating individually on a skillet for a few seconds on each side.

Step 8

Place an equal portion of the turkey and bean mixture onto each tortilla.

Step 9

Top with shredded cheddar cheese, a dollop of sour cream, a spoonful of salsa, and a few slices of avocado.

Step 10

Fold in the sides of the tortilla and roll them up tightly to form a burrito.

Step 11

Serve immediately, optionally garnished with extra cilantro and lime wedges.

Nutrition Facts

Serving size	(1538.8g)

Amount per serving	% Daily Value*
Calories	2358.2

Total Fat 134.8g	0%
Saturated Fat 55.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 178.6mg	0%
Sodium 5588.3mg	0%
Total Carbohydrate 198.7g	0%
Dietary Fiber 45.4g	0%
Total Sugars 26.8g
Protein 109.2g	0%

Vitamin D 0IU	0%
Calcium 1615.5mg	0%
Iron 20.1mg	0%
Potassium 2854.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 17.9%

Carbs: 32.5%