Vegetarian Savory Turkey and Cheese Pinwheels

Elevate your snack game with these Vegetarian Savory Turkey and Cheese Pinwheels, a crowd-pleasing appetizer that’s both flavorful and easy to make! Featuring golden, flaky puff pastry layers swirled with creamy Dijon-spiked cream cheese, vegetarian turkey-style deli slices, gooey melted cheddar, and a hint of fresh green onions, these pinwheels are packed with bold, savory flavor in every bite. Rolled, sliced, and baked to perfection, they’re ideal for holiday gatherings, game days, or quick party snacks. Ready in just 40 minutes, these warm pinwheels are sure to be a hit whether served fresh out of the oven or at room temperature. Perfect for vegetarians and loved by all, this recipe is a delicious twist on classic finger food!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 package (2 sheets) Puff pastry sheets
• 8 slices Vegetarian turkey-style deli slices
• 4 oz Cream cheese
• 1 cup Cheddar cheese, shredded
• 3 stalks Green onions, finely chopped
• 2 tablespoons Dijon mustard
• 1 Egg
• 1 tablespoon Water
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions. Once thawed, roll each sheet out on a lightly floured surface to smooth out any folds.

Step 3

In a small bowl, mix the cream cheese with Dijon mustard until smooth. Add salt and pepper to taste.

Step 4

Spread half of the cream cheese mixture evenly over one of the puff pastry sheets, leaving a small border around the edges.

Step 5

Place 4 slices of vegetarian turkey-style deli slices over the cream cheese layer. Sprinkle half of the shredded cheddar cheese and half of the chopped green onions on top.

Step 6

Carefully roll the pastry sheet into a tight log, starting from one of the longer edges. Repeat the process with the second puff pastry sheet and remaining ingredients.

Step 7

In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash.

Step 8

Cut each rolled log into about 8 slices, approximately 1-inch thick.

Step 9

Place the slices, cut side down, on the prepared baking sheet. Brush the tops lightly with the egg wash.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly.

Step 11

Remove from the oven and allow them to cool for a few minutes on the baking sheet before serving.

Step 12

Enjoy these Vegetarian Savory Turkey and Cheese Pinwheels warm or at room temperature as a delightful appetizer or snack.

Nutrition Facts

Serving size	(1091.3g)

Amount per serving	% Daily Value*
Calories	3995.7

Total Fat 272.6g	0%
Saturated Fat 99.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 430.5mg	0%
Sodium 7066.5mg	0%
Total Carbohydrate 293.4g	0%
Dietary Fiber 19.8g	0%
Total Sugars 13.4g
Protein 116.3g	0%

Vitamin D 72IU	0%
Calcium 1203.8mg	0%
Iron 20.1mg	0%
Potassium 1349.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 11.4%

Carbs: 28.7%