Vegetarian Savory Stuffing Balls

Transform your holiday table with these irresistible Vegetarian Savory Stuffing Balls, a delightful twist on traditional stuffing! Packed with hearty cubes of bread, fresh parsley, sage, and thyme, and elevated by sautéed vegetables like onion, celery, and carrots, these stuffing balls bring a medley of comforting flavors and textures to every bite. Bound together with lightly beaten eggs and optionally enriched with Parmesan cheese, they’re baked to golden perfection for a crispy exterior that complements their soft, savory interior. Easy to make in just under an hour, these vegetarian stuffing balls are perfect as a side dish, appetizer, or even a snack for festive gatherings. Whether you're catering to vegetarians or simply looking to add a creative dish to your spread, these stuffing balls will become a new family favorite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 2 stalks Celery stalks, finely chopped
• 1 medium Carrot, peeled and grated
• 2 cloves Garlic cloves, minced
• 8 slices White bread slices, cubed
• 1 cup Vegetable broth
• 2 tablespoons Fresh parsley, chopped
• 2 teaspoons Fresh sage, chopped
• 1 teaspoon Fresh thyme, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs, lightly beaten
• 0.5 cup Parmesan cheese, grated (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, add olive oil and sauté the chopped onion, celery, carrot, and garlic until the vegetables are softened, about 5 minutes.

Step 3

Place the bread cubes in a large bowl; pour the cooked vegetable mixture over the bread cubes.

Step 4

Add vegetable broth to the bread mixture and stir until the bread is well moistened.

Step 5

Mix in the chopped parsley, sage, thyme, salt, and black pepper into the bread mixture until fully incorporated.

Step 6

Add the lightly beaten eggs to the mixture, stirring until everything is well combined. For an optional extra cheesy flavor, fold in the grated Parmesan cheese.

Step 7

Using your hands, form the mixture into small balls, approximately 2 inches in diameter, and place them onto the prepared baking sheet.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.

Step 9

Allow to cool slightly before serving. Enjoy these stuffing balls as a delicious side dish or snack.

Nutrition Facts

Serving size	(996.1g)

Amount per serving	% Daily Value*
Calories	1834.0

Total Fat 95.3g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 466.8mg	0%
Sodium 6153.9mg	0%
Total Carbohydrate 161.4g	0%
Dietary Fiber 12.3g	0%
Total Sugars 25.3g
Protein 88.2g	0%

Vitamin D 82IU	0%
Calcium 1741.1mg	0%
Iron 11.1mg	0%
Potassium 1558.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 19.0%

Carbs: 34.8%