Vegetarian Savory Potato Pie

Indulge in the comforting flavors of a Vegetarian Savory Potato Pie—a hearty and satisfying dish perfect for any meal. This recipe features tender layers of thinly sliced potatoes infused with aromatic herbs like fresh thyme and rosemary, combined with sautéed onions and garlic for a rich, savory base. A creamy egg and heavy cream mixture ties the filling together, while shredded cheddar cheese adds a luscious, melty texture in every bite. Encased in a golden, flaky double pie crust, this pie is baked to perfection, delivering a crisp exterior and warm, flavorful interior. Ideal for dinner parties or cozy family dinners, this vegetarian potato pie is a delightful balance of simplicity and sophistication. Serve it warm with a side salad for a complete meal that’s sure to impress. Keywords: vegetarian potato pie, savory pie recipe, cheesy potato pie, hearty vegetarian dinner, herb-infused potato pie.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 5 pieces medium potatoes
• 1 piece medium onion
• 3 pieces garlic cloves
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme
• 1 teaspoon fresh rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon nutmeg
• 2 pieces eggs
• 0.5 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 pieces store-bought pie crusts

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Peel and thinly slice the potatoes into 1/4-inch rounds.

Step 3

Slice the onion thinly and mince the garlic cloves.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.

Step 5

Add the potato slices, thyme, rosemary, salt, and black pepper to the skillet. Stir well to coat the potatoes with oil and spices.

Step 6

Cover and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender but not falling apart.

Step 7

Season with nutmeg and adjust salt and pepper to taste. Remove from heat and let it cool slightly.

Step 8

In a medium bowl, whisk together eggs and heavy cream until well combined.

Step 9

Carefully roll out one pie crust and fit it into a 9-inch pie pan. Trim the edges if necessary.

Step 10

Sprinkle half of the shredded cheese evenly over the bottom of the pie crust.

Step 11

Spread the cooked potato mixture evenly over the cheese.

Step 12

Pour the egg and cream mixture over the potato filling evenly.

Step 13

Sprinkle the remaining cheese on top of the potato filling.

Step 14

Roll out the second pie crust and place it over the filling. Trim excess edges and crimp the edges of the crusts together to seal.

Step 15

Cut a few small slits in the top of the pie to allow steam to escape.

Step 16

Bake in the preheated oven for 45-50 minutes, until the crust is golden brown and the filling is set.

Step 17

Allow the pie to cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1668.2g)

Amount per serving	% Daily Value*
Calories	2752.7

Total Fat 158.5g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 613.1mg	0%
Sodium 3796.5mg	0%
Total Carbohydrate 260.0g	0%
Dietary Fiber 28.1g	0%
Total Sugars 16.8g
Protein 69.9g	0%

Vitamin D 82IU	0%
Calcium 1019.4mg	0%
Iron 13.9mg	0%
Potassium 5111.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 10.2%

Carbs: 37.9%