Vegetarian Savory Cabbage and Sausage Skillet
Savor the hearty, smoky flavors of this Vegetarian Savory Cabbage and Sausage Skillet—a wholesome one-pan meal that's perfect for busy weeknights. Packed with tender green cabbage, sweet red bell peppers, and golden-browned vegetarian smoked sausage, this dish is seasoned to perfection with smoked paprika, dried thyme, and a touch of garlic for a bold flavor profile. A splash of vegetable broth adds richness and ensures the vegetables stay tender and juicy. Ready in just 40 minutes, this quick and easy recipe provides a satisfying plant-based twist on the classic sausage and cabbage skillet. Serve it piping hot as a delightful main course or pair it with crusty bread for a comforting, crowd-pleasing meal.
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Ingredients
- 2 tablespoons olive oil
- 12 ounces vegetarian smoked sausage
- 1 medium yellow onion
- 3 garlic cloves
- 1 medium head green cabbage
- 1 large red bell pepper
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 0.5 cup vegetable broth
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Slice the vegetarian smoked sausage into 1/4-inch rounds. Add to the skillet and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
Step 3
Dice the yellow onion and mince the garlic cloves. Add both to the same skillet and sauté until the onion is translucent, about 3 minutes.
Step 4
Chop the green cabbage into bite-sized pieces and slice the red bell pepper into strips.
Step 5
Add the cabbage and bell pepper to the skillet. Stir to combine with the onion and garlic.
Step 6
Sprinkle smoked paprika, ground black pepper, salt, and dried thyme over the vegetables. Stir well to ensure even coverage of spices.
Step 7
Pour in the vegetable broth. Cover the skillet and let it cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
Step 8
Return the browned sausage slices to the skillet. Stir to combine with the vegetables and let everything heat through for another 3-4 minutes.
Step 9
Taste and adjust seasonings as needed. Serve hot and enjoy your vegetarian savory cabbage and sausage skillet!
Nutrition Facts
| Serving size | (1106.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1168.9 |
| Total Fat 75.1g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4953.2mg | 0% |
| Total Carbohydrate 74.3g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 27.4g | |
| Protein 46.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 307.0mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2052.4mg | 0% |
Source of Calories