Vegetarian Savory Bacon Jam

Indulge in the sweet, smoky, and savory flavors of this Vegetarian Savory Bacon Jam—a plant-based twist on a classic favorite that’s perfect for everything from burgers to cheese boards. Made with crispy coconut bacon, caramelized onions, and a harmonious blend of maple syrup, smoked paprika, and balsamic vinegar, this vegan-friendly recipe delivers an irresistibly rich, umami-packed spread that captures the essence of traditional bacon jam without any meat. The jam’s chunky, versatile texture makes it an ideal topping for crusty bread, a unique addition to charcuterie, or a gourmet condiment to elevate your favorite dishes. Ready in just an hour, this recipe blends wholesome ingredients with bold, smoky flavors, creating a show-stopping condiment that’s both comforting and indulgent. Perfect for curious foodies and plant-based eaters alike, this savory jam is destined to become your next go-to kitchen staple.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 16

Ingredients

• 2 cups Coconut bacon
• 2 tablespoons Olive oil
• 2 cups Yellow onion, finely chopped
• 0.75 cup Light brown sugar
• 0.25 cup Apple cider vinegar
• 0.5 cup Water
• 0.25 cup Maple syrup
• 1 teaspoon Smoked paprika
• 3 cloves Garlic, minced
• 0.5 teaspoon Black pepper
• 2 tablespoons Soy sauce
• 2 tablespoons Balsamic vinegar

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onions to the skillet and cook, stirring frequently, until the onions are caramelized. This should take about 20 minutes.

Step 3

Add the minced garlic to the onions and cook for another 2 minutes until fragrant.

Step 4

Stir in the brown sugar, apple cider vinegar, water, maple syrup, smoked paprika, and black pepper. Bring the mixture to a simmer while stirring.

Step 5

Add the coconut bacon, soy sauce, and balsamic vinegar to the skillet. Stir well to combine all ingredients.

Step 6

Reduce the heat to low and let the mixture simmer gently, stirring occasionally, until it thickens and reaches a jam-like consistency. This will take about 20 to 25 minutes.

Step 7

Remove the skillet from the heat and let the savory jam cool slightly.

Step 8

Transfer the mixture to a food processor and pulse a few times until you achieve your desired consistency. Be careful not to over-process; you want a chunky jam texture.

Step 9

Let the vegetarian bacon jam cool completely before transferring it to an airtight jar or container. Store in the refrigerator for up to two weeks.

Step 10

Serve the bacon jam on a crusty bread, as a topping for burgers, or as a savory addition to a cheese board.

Nutrition Facts

Serving size	(1268.6g)

Amount per serving	% Daily Value*
Calories	3758.5

Total Fat 232.1g	0%
Saturated Fat 174.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4614.3mg	0%
Total Carbohydrate 362.4g	0%
Dietary Fiber 91.3g	0%
Total Sugars 272.1g
Protein 41.3g	0%

Vitamin D 0IU	0%
Calcium 393.7mg	0%
Iron 11.6mg	0%
Potassium 3498.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 4.5%

Carbs: 39.1%