Vegetarian Savory Bacon Bread

Indulge in the irresistible aroma and flavor of Vegetarian Savory Bacon Bread, a hearty artisan-style loaf packed with a delectable mix of savory ingredients. This recipe transforms classic homemade bread with the addition of crispy vegetarian bacon, aromatic green onions, and a medley of herbs like thyme, oregano, and garlic powder. Perfectly golden and delightfully fluffy, this bread is ideal for serving alongside soups, stews, or as a standalone snack. With its quick prep-and-rise time, Vegetarian Savory Bacon Bread is an easy yet impressive recipe for showcasing a plant-based twist on classic bacon bread.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1.25 cups warm water
• 2 tablespoons olive oil
• 0.75 cup vegetarian bacon, chopped
• 3 stalks green onions, sliced
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 0.5 teaspoon garlic powder
• 0.25 teaspoon black pepper

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix these dry ingredients together until evenly distributed.

Step 2

Add the warm water and olive oil to the dry ingredients. Stir together with a wooden spoon or spatula until a rough dough begins to form.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.

Step 4

Place the dough into a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for about 1 hour or until it has doubled in size.

Step 5

While the dough is rising, prepare the vegetarian bacon by pan-frying it in a non-stick skillet over medium heat until crisp. Set aside to cool slightly.

Step 6

Once the dough has risen, gently punch it down to release the air. Turn it out onto a lightly floured surface and knead in the chopped vegetarian bacon, sliced green onions, dried thyme, dried oregano, garlic powder, and black pepper until evenly incorporated.

Step 7

Shape the dough into a loaf and place it onto a baking sheet lined with parchment paper. Cover it again and let it rise for another 15-20 minutes.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Once the dough has finished its second rise, remove the cover and bake in the preheated oven for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(941.4g)

Amount per serving	% Daily Value*
Calories	2017.0

Total Fat 56.0g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3877.3mg	0%
Total Carbohydrate 307.7g	0%
Dietary Fiber 19.6g	0%
Total Sugars 14.4g
Protein 71.4g	0%

Vitamin D 0IU	0%
Calcium 218.9mg	0%
Iron 21.5mg	0%
Potassium 1218.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 14.1%

Carbs: 60.9%