Vegetarian Sausage Kolache

Soft, pillowy dough wraps around savory vegetarian sausage in this mouthwatering take on traditional kolaches. Perfectly golden and lightly brushed with an egg wash, these Vegetarian Sausage Kolaches are a satisfying fusion of classic Texan flavors and a modern plant-based twist. Crafted with a rich, buttery dough that comes together with a simple rising process, this recipe delivers bakery-style results right from your kitchen. Each bite offers the perfect balance of fluffy bread and hearty, seasoned sausage—a crowd-pleasing option for breakfast, lunch, or a snack. Easy to customize and ideal for on-the-go meals or gatherings, these kolaches are a must-try for vegetarians and anyone looking for a delicious, meat-free alternative. Serve them warm for ultimate comfort food bliss!

Nutriscore Rating: 67/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 packet active dry yeast
• 1 teaspoon salt
• 0.5 cup unsalted butter
• 1 cup whole milk
• 2 large eggs
• 8 links vegetarian sausages
• 1 tablespoon olive oil
• 1 egg
• 1 tablespoon water

Directions

Step 1

In a small saucepan, melt the butter over low heat. Once melted, add the milk and heat until warm to the touch (about 110°F), then remove from heat.

Step 2

In a large mixing bowl, combine 1 cup of flour, the sugar, yeast, and salt.

Step 3

Pour the warm milk mixture into the flour mixture and stir to combine.

Step 4

Beat in the eggs one at a time until the batter is smooth.

Step 5

Gradually add the remaining flour, 1/2 cup at a time, kneading to form a smooth and elastic dough (about 6-8 minutes).

Step 6

Place the dough in a lightly greased bowl. Cover and let rise in a warm place until doubled in size, about 1 hour.

Step 7

While the dough is rising, heat the olive oil in a skillet over medium heat and cook the vegetarian sausages until browned on all sides. Remove and set aside to cool.

Step 8

Once the dough has risen, punch it down and divide it into 8 equal parts.

Step 9

Roll each piece of dough into a ball and then flatten it into a circle about 4-5 inches in diameter.

Step 10

Place a sausage link in the center of each dough circle, then fold the dough over the sausage, pinching the edges tightly to seal.

Step 11

Place the kolaches seam-side down on a baking sheet lined with parchment paper.

Step 12

Cover and let them rise for another 15 minutes. Meanwhile, preheat your oven to 375°F (190°C).

Step 13

In a small bowl, beat together the remaining egg and water to create an egg wash.

Step 14

Brush the risen kolaches with the egg wash.

Step 15

Bake in the preheated oven for 18-20 minutes, or until golden brown.

Step 16

Allow the kolaches to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1561.8g)

Amount per serving	% Daily Value*
Calories	3851.1

Total Fat 147.2g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 3.3g
Cholesterol 721.3mg	0%
Sodium 5909.7mg	0%
Total Carbohydrate 467.0g	0%
Dietary Fiber 36.8g	0%
Total Sugars 70.7g
Protein 168.4g	0%

Vitamin D 235.4IU	0%
Calcium 851.3mg	0%
Iron 38.7mg	0%
Potassium 2770.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 17.4%

Carbs: 48.3%