Vegetarian Sausage Egg and Cheese Biscuit
Start your day with this irresistible Vegetarian Sausage Egg and Cheese Biscuit, a hearty and satisfying breakfast sandwich that's perfect for vegetarians! Crafted with flaky, golden biscuits as the base, this recipe layers savory vegetarian sausage patties, fluffy scrambled eggs seasoned with just the right touch of salt and pepper, and gooey melted cheddar cheese for the ultimate comfort food experience. Ready in just 30 minutes, these handheld delights are ideal for busy mornings or weekend brunch spreads. Customize them with your favorite toppings for added flare, and enjoy a homemade breakfast that combines indulgence and convenience seamlessly.
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Ingredients
- 2 pieces Vegetarian sausage patties
- 2 pieces Large eggs
- 2 pieces Cheddar cheese slices
- 2 pieces Biscuits
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
- 1 tablespoon Vegetable oil
Directions
Step 1
Preheat your oven according to the instructions for baking the biscuits. Place the biscuits on a baking sheet and bake until golden brown, usually 12-15 minutes. Once baked, set them aside to cool slightly.
Step 2
While the biscuits bake, heat vegetable oil in a skillet over medium heat. Add vegetarian sausage patties. Cook for 4-5 minutes on each side or until thoroughly heated and slightly browned. Remove from the skillet and keep warm.
Step 3
In a bowl, whisk the eggs with salt and black pepper. In the same skillet, reduce the heat to low and add butter. Once melted, pour in the beaten eggs. Stir gently with a spatula, allowing curds to form, until the eggs are softly scrambled and fully cooked.
Step 4
Cut each baked biscuit in half horizontally. Place one slice of cheese on the bottom half of each biscuit.
Step 5
Top the cheese slice with a cooked sausage patty.
Step 6
Add an equal portion of scrambled eggs atop the sausage.
Step 7
Place the top half of each biscuit over the eggs to form a sandwich.
Step 8
If desired, return the complete sandwiches to the warm oven for an additional 1-2 minutes just to ensure everything is well-melted and warm. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (342.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 982.9 |
| Total Fat 72.2g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 455.2mg | 0% |
| Sodium 2150.5mg | 0% |
| Total Carbohydrate 28.5g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 4.4g | |
| Protein 46.0g | 0% |
| Vitamin D 82.2IU | 0% |
| Calcium 609.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 448.5mg | 0% |
Source of Calories