Vegetarian Sausage Cheddar & Egg Sandwich
Start your morning right with this hearty and satisfying Vegetarian Sausage Cheddar & Egg Sandwich, a perfect blend of protein-packed ingredients bursting with flavor. Featuring savory vegetarian sausage patties, rich and melty sharp cheddar cheese, and perfectly cooked eggs with runny yolks, all nestled between golden-toasted, buttery English muffins, this recipe delivers indulgence in every bite. Ready in just 25 minutes, it’s an easy, meat-free breakfast option that doesn’t compromise on taste. Ideal for busy mornings or weekend brunches, this delicious sandwich will keep you energized and craving more. Whether you’re a vegetarian or simply looking to enjoy a tasty twist on a breakfast classic, this recipe is the ultimate comfort food upgrade.
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Ingredients
- 2 units Vegetarian sausage patties
- 2 units Large eggs
- 2 slices Cheddar cheese slices
- 2 units English muffins
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Directions
Step 1
Preheat a non-stick skillet over medium heat and add the vegetable oil.
Step 2
Place the vegetarian sausage patties in the skillet and cook for 3-4 minutes on each side or until heated through and lightly browned. Remove from the skillet and set aside.
Step 3
Butter both halves of the English muffins and place them, buttered side down, in the same skillet. Toast for 2-3 minutes until golden brown. Remove and set aside.
Step 4
In the same skillet (or a new one if preferred), crack the eggs carefully into the pan. Season with salt and black pepper.
Step 5
Cook the eggs for about 2-3 minutes until the whites are set, and then gently flip them to cook the other side for another 1-2 minutes, keeping the yolks runny.
Step 6
As the eggs cook, place one slice of cheddar cheese on top of each cooking egg to melt slightly.
Step 7
To assemble the sandwich, place one vegetarian sausage patty on the bottom half of each English muffin.
Step 8
Top with the cheddar-topped egg, then add the top half of the English muffin.
Step 9
Serve immediately while warm and enjoy your Vegetarian Sausage Cheddar & Egg Sandwich.
Nutrition Facts
| Serving size | (516.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1401.5 |
| Total Fat 85.1g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 487.6mg | 0% |
| Sodium 2677.0mg | 0% |
| Total Carbohydrate 102.4g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 14.2g | |
| Protein 50.3g | 0% |
| Vitamin D 84.5IU | 0% |
| Calcium 623.8mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 451.7mg | 0% |
Source of Calories