Vegetarian Samsa

Discover the irresistible charm of homemade Vegetarian Samsa, a flaky and flavorful pastry filled with a hearty medley of spiced potatoes, carrots, onions, and green peas. Perfectly seasoned with cumin and coriander, this plant-based twist on the traditional samsa delivers bold, aromatic flavors wrapped in a golden, buttery crust. The dough, made from scratch and baked to perfection, gives these savory treats their signature crispiness. Ideal as an appetizer, snack, or party bite, these vegetarian pastries come together with a balance of tender vegetables and warm spices that are sure to impress. Serve them fresh from the oven with tangy yogurt or a zesty chutney for a complete experience. Easy to make and wonderfully satisfying, Vegetarian Samsas are the ultimate crowd-pleaser for any occasion.

Nutriscore Rating: 64/100

Prep Time:60 mins

Cook Time:40 mins

Total Time:100 mins

Servings: 6

Ingredients

• 350 g all-purpose flour
• 180 ml water
• 1 tsp salt
• 100 g butter
• 200 g potatoes
• 150 g carrots
• 1 large onion
• 100 g green peas
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 0.5 tsp black pepper
• 1 tsp additional salt
• 2 tbsp cooking oil
• 1 egg (for egg wash, optional)

Directions

Step 1

In a bowl, mix the flour and salt. Slowly add the water, stirring continuously until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Step 2

While the dough is resting, peel and dice the potatoes and carrots into small cubes. Finely chop the onion.

Step 3

In a large pan, heat the cooking oil over medium heat. Add cumin seeds and coriander, stir for about 30 seconds until fragrant.

Step 4

Add chopped onions to the pan, sauté until translucent. Add diced potatoes, carrots, and green peas. Season with additional salt and black pepper, stirring occasionally. Cook for about 10 minutes or until the vegetables are tender. Remove from heat and let it cool.

Step 5

Preheat your oven to 200°C (400°F).

Step 6

Melt the butter and set aside. Divide the rested dough into 6 equal portions. Roll each portion into a roughly 6-inch circle.

Step 7

Brush melted butter on each dough circle. Place a generous spoonful of the vegetable filling in the center of each dough circle.

Step 8

Fold the dough around the filling to form a triangular or rectangular shape, sealing the edges tightly.

Step 9

Place the samsa on a baking sheet lined with parchment paper. If you prefer a glossy finish, brush the tops with beaten egg.

Step 10

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and cooked through.

Step 11

Let the samsas cool slightly before serving. Enjoy your delightful vegetarian samsa with a side of tangy yogurt or chutney!

Nutrition Facts

Serving size	(1378.4g)

Amount per serving	% Daily Value*
Calories	2771.3

Total Fat 121.1g	0%
Saturated Fat 51.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 420mg	0%
Sodium 5308.4mg	0%
Total Carbohydrate 362.3g	0%
Dietary Fiber 28.0g	0%
Total Sugars 26.6g
Protein 58.4g	0%

Vitamin D 56IU	0%
Calcium 300.4mg	0%
Iron 24.6mg	0%
Potassium 2667.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 8.4%

Carbs: 52.3%