Vegetarian Rotisserie Chicken Wings
Satisfy your craving for savory, crispy wings with these irresistible Vegetarian Rotisserie Chicken Wings. Perfect for plant-based foodies and wing lovers alike, this recipe transforms vegetarian chicken wings into a flavor-packed delight using a fragrant blend of garlic powder, onion powder, smoked paprika, and herbs like thyme, oregano, and rosemary. The wings are lightly tossed in olive oil and zesty lemon juice before being roasted to perfection in the oven, creating a golden, crispy texture that mimics the rotisserie-style you love. Ready in just 40 minutes, these wings are an excellent meat-free centerpiece for game day snacks, party platters, or weeknight dinners. Serve them hot with a tangy dipping sauce or a vibrant side salad to elevate your meal to gourmet status.
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Ingredients
- 12 pieces vegetarian chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, oregano, rosemary, salt, and black pepper.
Step 3
In a large bowl, place the vegetarian chicken wings and drizzle them with olive oil and lemon juice. Toss to coat evenly.
Step 4
Sprinkle the spice mixture over the wings and toss again to ensure that the wings are fully covered with the seasoning.
Step 5
Arrange the seasoned wings on the prepared baking sheet in a single layer, ensuring they do not touch each other.
Step 6
Bake in the preheated oven for 20-25 minutes, flipping halfway through to ensure even cooking.
Step 7
Remove from the oven once they are crispy and heated through. Allow them to rest for a few minutes before serving to develop full flavors.
Step 8
Serve hot with your favorite dipping sauce or a side salad for a complete meal.
Nutrition Facts
| Serving size | (1255.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2684.6 |
| Total Fat 148.5g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5986.6mg | 0% |
| Total Carbohydrate 187.6g | 0% |
| Dietary Fiber 38.1g | 0% |
| Total Sugars 24.7g | |
| Protein 181.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 633.7mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 2534.6mg | 0% |
Source of Calories