Vegetarian Queso Fundido

Indulge in the ultimate comfort food with this irresistible Vegetarian Queso Fundido, a cheesy, savory dip that’s perfect for any gathering or weeknight treat! This recipe combines a dynamic trio of sautéed poblano peppers, tender cremini mushrooms, and juicy cherry tomatoes, all infused with fragrant garlic and smoky cumin for a bold flavor punch. Topped with a luscious blend of melted Monterey Jack and sharp cheddar cheeses, this skillet masterpiece is finished in the oven for a bubbly, golden perfection. Served with warm tortillas, fresh cilantro, and a zesty splash of lime, it’s a versatile dish ideal for dipping, scooping, or even wrapping. Quick and easy to prepare in under 40 minutes, this vegetarian twist on a classic Mexican favorite is sure to impress your taste buds and your guests!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 1 large poblano pepper, seeded and diced
• 8 ounces cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 cup cherry tomatoes, halved
• 1.5 cups Monterey Jack cheese, shredded
• 1.5 cups sharp cheddar cheese, shredded
• 0.25 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 8 corn or flour tortillas, warmed for serving

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large oven-proof skillet, heat the olive oil over medium heat.

Step 3

Add the chopped onion and diced poblano pepper to the skillet and sauté until the onion becomes translucent, about 5 minutes.

Step 4

Stir in the sliced mushrooms and continue to sauté for another 4 minutes until the mushrooms are tender.

Step 5

Add the minced garlic and ground cumin to the skillet, cooking for about 1 minute until fragrant.

Step 6

Mix in the cherry tomatoes and cook for an additional 2 minutes, allowing the tomatoes to soften slightly.

Step 7

Remove the skillet from heat and stir in the shredded Monterey Jack and sharp cheddar cheeses until evenly distributed among the vegetables.

Step 8

Season with salt and black pepper, adjusting to taste.

Step 9

Transfer the skillet to the preheated oven and bake for 5-7 minutes, until the cheese is fully melted and bubbly.

Step 10

Garnish with chopped fresh cilantro and serve immediately with lime wedges and warmed tortillas on the side.

Nutrition Facts

Serving size	(1500.4g)

Amount per serving	% Daily Value*
Calories	2489.0

Total Fat 136.9g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 330.0mg	0%
Sodium 3487.3mg	0%
Total Carbohydrate 233.4g	0%
Dietary Fiber 36.8g	0%
Total Sugars 22.1g
Protein 117.7g	0%

Vitamin D 94.7IU	0%
Calcium 2865.8mg	0%
Iron 11.7mg	0%
Potassium 2618.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 17.9%

Carbs: 35.4%