Vegetarian Prosciutto Pizza Slice

Savor the irresistible flavors of this Vegetarian Prosciutto Pizza Slice, a plant-based twist on a classic favorite that's perfect for pizza night! This gourmet creation combines a crispy, golden pizza crust brushed with garlic-infused olive oil and topped with a rich tomato sauce, melty mozzarella cheese, and savory vegetarian prosciutto. Vibrant toppings like red bell pepper, red onion, baby spinach, and fresh basil not only add a pop of color but also bring layers of garden-fresh flavor to every bite. Finished with a sprinkle of Parmesan, a dash of crushed red pepper flakes, and perfectly balanced seasoning, this easy-to-make pizza comes together in just 35 minutes, making it ideal for weeknight dinners or weekend gatherings. Whether you're vegetarian or simply looking to indulge in a healthier take on traditional pizza, this recipe is sure to satisfy your cravings!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made crust pizza dough
• 2 tablespoons olive oil
• 1 large, minced garlic clove
• 0.5 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 100 grams vegetarian prosciutto slices
• 0.5 thinly sliced red bell pepper
• 0.25 thinly sliced red onion
• 1 cup baby spinach leaves
• 0.5 cup fresh basil leaves
• 0.25 cup grated Parmesan cheese
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon crushed red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.

Step 2

Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness, approximately 12 inches in diameter.

Step 3

Transfer the dough to a baking sheet lined with parchment paper if not using a pizza stone.

Step 4

In a small bowl, mix the olive oil and minced garlic. Brush this mixture over the surface of the pizza dough.

Step 5

Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.

Step 6

Sprinkle the shredded mozzarella cheese over the tomato sauce.

Step 7

Lay the vegetarian prosciutto slices evenly across the pizza.

Step 8

Top with thinly sliced red bell pepper and red onion evenly spread across the surface.

Step 9

Add the baby spinach leaves and fresh basil evenly on top of the vegetables.

Step 10

Finish with a sprinkle of grated Parmesan cheese, and season with salt, black pepper, and crushed red pepper flakes.

Step 11

Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling and melted.

Step 12

Remove the pizza from the oven and let it cool slightly before slicing into wedges.

Step 13

Serve immediately and enjoy your Vegetarian Prosciutto Pizza Slice.

Nutrition Facts

Serving size	(634.5g)

Amount per serving	% Daily Value*
Calories	1308.0

Total Fat 73.9g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 100.3mg	0%
Sodium 3612.8mg	0%
Total Carbohydrate 83.9g	0%
Dietary Fiber 12.5g	0%
Total Sugars 5.1g
Protein 74.0g	0%

Vitamin D 0IU	0%
Calcium 1148.5mg	0%
Iron 9.4mg	0%
Potassium 821.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 22.8%

Carbs: 25.9%