Vegetarian Prosciutto Pizza

Elevate your pizza night with this irresistible Vegetarian Prosciutto Pizza—an inventive twist on a classic favorite that’s completely meat-free! Featuring a perfectly crisp crust brushed with olive oil and garlic, this pizza is layered with tangy tomato sauce, gooey mozzarella, and savory vegetarian prosciutto slices. A vibrant medley of cherry tomatoes, red onions, and fresh basil adds bursts of flavor and color, while a sprinkle of grated Parmesan provides the perfect finishing touch. Ready in just 35 minutes, this delicious vegetarian meal is perfect for satisfying cravings while staying plant-friendly. Ideal for weeknight dinners or casual gatherings, this pizza pairs beautifully with a simple side salad or a glass of crisp white wine.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 cup Tomato sauce
• 1.5 cups Mozzarella cheese, shredded
• 1 cup Vegetarian prosciutto
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Fresh basil leaves
• 0.25 cup Parmesan cheese, grated
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle.

Step 3

Transfer the dough to a piece of parchment paper to make it easy to move to the heated stone or baking sheet.

Step 4

Brush the dough with olive oil and sprinkle the minced garlic evenly across the surface.

Step 5

Spread the tomato sauce over the garlic, leaving a half-inch border around the edges for the crust.

Step 6

Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.

Step 7

Arrange the vegetarian prosciutto strips on top of the cheese.

Step 8

Scatter the cherry tomato halves and red onion slices over the prosciutto.

Step 9

Season the pizza with salt and pepper to taste.

Step 10

Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet.

Step 11

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 12

Remove the pizza from the oven and let it cool for a few minutes.

Step 13

Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Step 14

Slice and serve hot.

Nutrition Facts

Serving size	(1139.6g)

Amount per serving	% Daily Value*
Calories	1810.9

Total Fat 101.2g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 152mg	0%
Sodium 5379.3mg	0%
Total Carbohydrate 111.2g	0%
Dietary Fiber 19.8g	0%
Total Sugars 17.2g
Protein 110.8g	0%

Vitamin D 0IU	0%
Calcium 1615.4mg	0%
Iron 11.0mg	0%
Potassium 1270.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 24.6%

Carbs: 24.7%