Vegetarian Pork Ramen

Dive into a steaming bowl of comforting and flavorful Vegetarian Pork Ramen, a plant-based twist on the beloved Japanese classic. This recipe combines tender vegetarian pork substitutes like tofu or seitan with umami-rich miso broth, enhanced by fragrant garlic, ginger, and sesame oil. Loaded with hearty ramen noodles, shiitake mushrooms, sweet corn, and fresh baby spinach, it's a feast of textures and flavors. Finished with nori strips, green onions, and a sprinkle of sesame seeds, each bite is a symphony of savory and satisfying goodness. Perfect for a quick weeknight dinner or an indulgent treat, this dish is ready in under an hour and brings authentic ramen house vibes to your kitchen—all while remaining 100% vegetarian.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 200 g Vegetarian pork substitute (e.g., tofu or seitan)
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 5 cups Vegetable broth
• 2 tbsp Miso paste
• 2 cloves Garlic, finely minced
• 1 tbsp Ginger, finely minced
• 400 g Ramen noodles
• 1 cup Corn, canned and drained
• 2 cups Baby spinach
• 100 g Shiitake mushrooms, sliced
• 1 tbsp Sesame oil
• 2 stalks Green onions, sliced
• 2 tbsp Sesame seeds
• 2 sheets Nori sheets, cut into strips

Directions

Step 1

In a medium bowl, combine the soy sauce and mirin. Add the vegetarian pork substitute and marinate for at least 15 minutes while you prepare other ingredients.

Step 2

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sauté for about 2 minutes until fragrant.

Step 3

Add the vegetable broth and bring to a low simmer. Stir in the miso paste until it dissolves completely.

Step 4

Meanwhile, in a separate pan, cook the marinated vegetarian pork substitute over medium heat until browned on all sides, about 5 minutes. Remove from heat and set aside.

Step 5

Add the shiitake mushrooms to the simmering broth and cook for about 5 minutes until they've slightly softened.

Step 6

Cook the ramen noodles according to the package instructions. Drain and divide evenly among bowls.

Step 7

To assemble, pour the broth over the noodles in each bowl. Top with the cooked vegetarian pork substitute, corn, baby spinach, green onions, and nori strips.

Step 8

Garnish with sesame seeds and additional sliced green onions if desired.

Step 9

Serve hot and enjoy your delicious Vegetarian Pork Ramen.

Nutrition Facts

Serving size	(2358.1g)

Amount per serving	% Daily Value*
Calories	2887.1

Total Fat 54.8g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 13.6g
Cholesterol 0mg	0%
Sodium 8604.2mg	0%
Total Carbohydrate 487.3g	0%
Dietary Fiber 48.9g	0%
Total Sugars 65.6g
Protein 140.1g	0%

Vitamin D 18IU	0%
Calcium 529.2mg	0%
Iron 17.3mg	0%
Potassium 3851.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%

Protein: 18.7%

Carbs: 64.9%