Vegetarian Pork Noodle Soup

Experience the comforting warmth of this Vegetarian Pork Noodle Soup, a plant-based twist on a classic favorite. This hearty soup is packed with savory flavors, featuring tender pieces of plant-based pork, vibrant julienned carrots, and nutrient-rich bok choy simmered in a fragrant vegetable broth infused with garlic, ginger, and soy sauce. Chinese egg noodles add a satisfying texture, while a drizzle of toasted sesame oil ties it all together. Perfect for a cozy weeknight dinner, this recipe is ready in just 40 minutes and serves four. Whether you're a fan of meatless meals or simply looking to expand your plant-based recipe collection, this delicious noodle soup is sure to impress. Keywords: vegetarian pork noodle soup, plant-based pork recipe, healthy noodle soup, easy vegetarian soup, Asian-inspired soup.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 ounces Plant-based pork
• 6 cups Vegetable broth
• 2 tablespoons Soy sauce
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 carrots Carrots, julienned
• 2 cups Bok choy, chopped
• 4 stalks Green onions, sliced
• 8 ounces Chinese egg noodles
• 1 tablespoon Toasted sesame oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by preparing your ingredients. Mince the garlic and ginger, julienne the carrots, chop the bok choy, and slice the green onions.

Step 2

In a large pot over medium heat, add the toasted sesame oil. Once hot, add the minced garlic and ginger, sautéing until fragrant, about 1 minute.

Step 3

Add the plant-based pork to the pot and cook for 3-5 minutes, ensuring it browns slightly and absorbs the garlic and ginger flavors.

Step 4

Pour in the vegetable broth and soy sauce, then bring the mixture to a gentle simmer.

Step 5

Add the julienned carrots and chopped bok choy to the pot. Allow the vegetables to simmer for about 10 minutes, or until they are tender.

Step 6

While the soup is simmering, cook the Chinese egg noodles according to package instructions, then drain and set aside.

Step 7

Once the vegetables are cooked, stir in the green onions, then add salt and black pepper to taste.

Step 8

Finally, add the cooked noodles into the soup, stirring to combine.

Step 9

Ladle the soup into bowls and serve hot, garnishing with extra green onions if desired.

Nutrition Facts

Serving size	(2367.2g)

Amount per serving	% Daily Value*
Calories	1669.8

Total Fat 66.0g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 4.3g
Cholesterol 65.8mg	0%
Sodium 8058.5mg	0%
Total Carbohydrate 190.6g	0%
Dietary Fiber 35.6g	0%
Total Sugars 33.8g
Protein 92.6g	0%

Vitamin D 0IU	0%
Calcium 741.5mg	0%
Iron 21.0mg	0%
Potassium 4626.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 21.5%

Carbs: 44.2%