Vegetarian Pork Longganisa
Savor the irresistible flavors of *Vegetarian Pork Longganisa*, a plant-based twist on the classic Filipino sausage that's every bit as savory and satisfying. This recipe transforms extra-firm tofu and mushrooms into a deliciously meaty texture, enhanced with bold seasonings like garlic, soy sauce, and paprika. Sweet and tangy notes from brown sugar and white vinegar balance each bite, making it a flavor-packed alternative to traditional longganisa. Quick to prepare in just under an hour, these homemade vegetarian sausages are pan-fried to golden perfection and pair beautifully with steamed rice or garlic fried rice for an authentic Filipino breakfast or anytime meal. Perfect for vegetarians craving a taste of this beloved dish, it's proof that comfort food can be both hearty and meat-free.
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Ingredients
- 400 grams Extra-firm tofu
- 150 grams Mushrooms
- 5 cloves Garlic
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 tablespoon White vinegar
- 2 tablespoons Chopped green onions
- 2 tablespoons Cooking oil
Directions
Step 1
Press the extra-firm tofu to remove excess water by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15 minutes.
Step 2
While the tofu is being pressed, finely chop the mushrooms and mince the garlic.
Step 3
In a large mixing bowl, crumble the pressed tofu using your hands until it resembles ground meat.
Step 4
Add the chopped mushrooms, minced garlic, soy sauce, brown sugar, paprika, black pepper, salt, white vinegar, and chopped green onions to the bowl with the crumbled tofu.
Step 5
Mix all the ingredients well until fully incorporated. Let it sit for about 10 minutes to allow the flavors to meld.
Step 6
Divide the mixture into equal portions and shape each portion into small sausages about 3 inches long and 1-inch thick.
Step 7
Heat the cooking oil in a large non-stick skillet over medium heat.
Step 8
Place the vegetarian sausages in the skillet and cook for about 10-12 minutes, turning occasionally, until all sides are golden brown and the sausages are cooked through.
Step 9
Serve the Vegetarian Pork Longganisa hot with steamed rice or garlic fried rice and enjoy!
Nutrition Facts
| Serving size | (683.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1058.9 |
| Total Fat 66.6g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3200.5mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 24.2g | |
| Protein 73.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2811.4mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1962.3mg | 0% |
Source of Calories